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Blueberry Apple Crisp

Rated as 4 out of 5 Stars

"Blueberries and apples are a great combination for a wonderful crisp. Pair this dessert with a great meal and everyone will think you are a genius."
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Ingredients

55 m servings 408 cals
Original recipe yields 12 servings (1 9x13-inch crisp)

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with butter.
  2. Beat 2 cups whole wheat flour, rolled oats, butter, 1/2 cup brown sugar, 1/2 cup white sugar, 1 teaspoon cinnamon, and 1/4 teaspoon kosher salt in a bowl with an electric mixer on medium speed until the mixture is pea-size and crumbly, 3 to 5 minutes. Refrigerate until ready to use.
  3. Combine apples, blueberries, 1/4 cup brown sugar, 1/4 cup white sugar, 2 tablespoons whole wheat flour, lemon juice and zest, 1 teaspoon cinnamon, and nutmeg in a large bowl; transfer to prepared baking dish. Sprinkle crumble mixture over fruit mixture.
  4. Bake in preheated oven until topping is browned and fruit is bubbly, 35 to 45 minutes.

Nutrition Facts


Per Serving: 408 calories; 16.7 g fat; 64.1 g carbohydrates; 5 g protein; 41 mg cholesterol; 156 mg sodium. Full nutrition

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Reviews

Read all reviews 12
  1. 17 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I stumbled upon this looking for a crowd pleasing last minute dessert for a casual dinner party. I'm glad I did, as it was a big hit. I prepped both the filling and the topping the day before ...

Most helpful critical review

The topping needs something to moisten it. Halfway through baking it was still just dry flour. I tried mixing it in . The outcome as mediocre.

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I stumbled upon this looking for a crowd pleasing last minute dessert for a casual dinner party. I'm glad I did, as it was a big hit. I prepped both the filling and the topping the day before ...

We are inundated with fresh apples and blueberries and needed a recipe to use them and I have to say, this is a keeper. Yum!

This is one recipe I definitely would not tweak. Absolutely delicious.

This was delicious! I cut the recipe in half for our small family and baked in an 8x8 pan. Made homemade whipped cream to top it with. Will make again!

Easy and delish! Had more apples than blueberries on hand and only 1stick of butter, but made due using this recipe as a guide. Loved it!

This was one of the BEST Crisp Recipes i have found. 35 minutes and it was cooked perfectly. Fruit was tender and NOT overcooked, very good will make again!!

The topping needs something to moisten it. Halfway through baking it was still just dry flour. I tried mixing it in . The outcome as mediocre.

Made this recipe for a pot luck. Delicious, used fresh blueberries from my own garden.

Make it every week and love it. I cut down the 2 sugars in the apple mixture to an 1/8th of a cup each and use frozen thawed (and patted dry) blueberries.