Blueberries and apples are a great combination for a wonderful crisp. Pair this dessert with a great meal and everyone will think you are a genius.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Crust:
Filling:

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish with butter.

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  • Beat 2 cups whole wheat flour, rolled oats, butter, 1/2 cup brown sugar, 1/2 cup white sugar, 1 teaspoon cinnamon, and 1/4 teaspoon kosher salt in a bowl with an electric mixer on medium speed until the mixture is pea-size and crumbly, 3 to 5 minutes. Refrigerate until ready to use.

  • Combine apples, blueberries, 1/4 cup brown sugar, 1/4 cup white sugar, 2 tablespoons whole wheat flour, lemon juice and zest, 1 teaspoon cinnamon, and nutmeg in a large bowl; transfer to prepared baking dish. Sprinkle crumble mixture over fruit mixture.

  • Bake in preheated oven until topping is browned and fruit is bubbly, 35 to 45 minutes.

Nutrition Facts

407.6 calories; protein 5g 10% DV; carbohydrates 64.1g 21% DV; fat 16.7g 26% DV; cholesterol 40.7mg 14% DV; sodium 155.6mg 6% DV. Full Nutrition

Reviews (18)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/09/2013
I stumbled upon this looking for a crowd pleasing last minute dessert for a casual dinner party. I'm glad I did as it was a big hit. I prepped both the filling and the topping the day before and left in the frig until I was ready to assemble/bake before dinner. I wanted individual portions so I used ramekins w/no issue. I baked for about 30-35 minutes and served w/a scoop of ice cream. I used Granny Smith apples per personal preference. I can definately see this getting made again at the LTH house. THANKS for the recipe Ashley Tex! Read More
(10)

Most helpful critical review

Rating: 1 stars
11/03/2017
The topping needs something to moisten it. Halfway through baking it was still just dry flour. I tried mixing it in. The outcome as mediocre. Read More
(2)
25 Ratings
  • 5 star values: 14
  • 4 star values: 6
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 2
Rating: 5 stars
08/09/2013
I stumbled upon this looking for a crowd pleasing last minute dessert for a casual dinner party. I'm glad I did as it was a big hit. I prepped both the filling and the topping the day before and left in the frig until I was ready to assemble/bake before dinner. I wanted individual portions so I used ramekins w/no issue. I baked for about 30-35 minutes and served w/a scoop of ice cream. I used Granny Smith apples per personal preference. I can definately see this getting made again at the LTH house. THANKS for the recipe Ashley Tex! Read More
(10)
Rating: 5 stars
07/29/2013
We are inundated with fresh apples and blueberries and needed a recipe to use them and I have to say, this is a keeper. Yum! Read More
(8)
Rating: 5 stars
07/27/2014
This is one recipe I definitely would not tweak. Absolutely delicious. Read More
(7)
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Rating: 5 stars
02/18/2013
This was one of the BEST Crisp Recipes i have found. 35 minutes and it was cooked perfectly. Fruit was tender and NOT overcooked very good will make again!! Read More
(3)
Rating: 5 stars
11/18/2013
This was delicious! I cut the recipe in half for our small family and baked in an 8x8 pan. Made homemade whipped cream to top it with. Will make again! Read More
(3)
Rating: 5 stars
09/25/2013
Easy and delish! Had more apples than blueberries on hand and only 1stick of butter but made due using this recipe as a guide. Loved it! Read More
(2)
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Rating: 1 stars
11/03/2017
The topping needs something to moisten it. Halfway through baking it was still just dry flour. I tried mixing it in. The outcome as mediocre. Read More
(2)
Rating: 5 stars
12/17/2015
Make it every week and love it. I cut down the 2 sugars in the apple mixture to an 1/8th of a cup each and use frozen thawed (and patted dry) blueberries. Read More
(2)
Rating: 4 stars
02/15/2013
I tried this recipe tonight! It was great! Thanks:) Read More
(1)