New this month
Get the Allrecipes magazine

Debbie's Zucchini Skillet Dinner

ILDeb

"This is great to make when you have a bumper crop of zucchini; however fresh zucchini can be purchased year round. Easy, quick to make! Great with crusty bread and a salad."
Added to shopping list. Go to shopping list.

Ingredients

1 h 5 m servings 484 cals
Original recipe yields 4 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat a large skillet over medium-high heat; cook and stir beef and garlic in skillet until beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Stir in zucchini, tomato sauce, oregano, and basil; bring to a boil. Cover, reduce heat to medium-low, and simmer until zucchini is tender, about 15 minutes. Season with salt and black pepper.
  2. Meanwhile, bring a large pot of lightly salted water to a boil. Cook shell pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
  3. Stir pasta and whole tomatoes into zucchini mixture, breaking up tomatoes with a spoon. Continue to simmer until heated through, about 25 minutes more. Toss with Parmesan cheese.

Nutrition Facts


Per Serving: 484 calories; 15.9 g fat; 57.3 g carbohydrates; 30.9 g protein; 72 mg cholesterol; 961 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 9
  1. 9 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I liked this. I cut all the cook times way back. I used a honey comb shaped pasta and it looked pretty with the red and green colors in the dish. I used my 3" tall frying pan and everything fit....

Most helpful critical review

A little bland but super easy to follow. Quick dinner

Most helpful
Most positive
Least positive
Newest

I liked this. I cut all the cook times way back. I used a honey comb shaped pasta and it looked pretty with the red and green colors in the dish. I used my 3" tall frying pan and everything fit....

This recipe was great. Be sure to pay attention to the can sizes. I almost used the wrong amounts. (Not the recipe's fault, just that I always buy larger cans of sauce and smaller cans of tom...

I'll be making this again, because my kids LOVED it!! I didn't change anything and it had great flavor.

was great! even my kids loved it!

A little bland but super easy to follow. Quick dinner

Will definitely make it again! Very easy and delicious:)

So delicious! When you mix the oregano and basil together it makes an amazing aroma!

This recipe was OK. I found it to be a little on the bland side.

Super yummy. Used Trader Joe's gluten-free corn pasta and it was excellent.