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Easy Venison Meatloaf

Rated as 4.59 out of 5 Stars
5

"Serve with potatoes and seasonal vegetables."
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Ingredients

1 h 15 m servings 329
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix venison, stuffing mix, water, onion, 1/4 cup barbeque sauce, eggs, salt, and black pepper together in a large bowl until fully incorporated. Shape venison mixture into a loaf and place in a 9x13-inch baking dish. Spread 1/4 cup barbeque sauce over the top of loaf.
  3. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts


Per Serving: 329 calories; 5.7 32.8 34.2 168 761 Full nutrition

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Reviews

Read all reviews 25
  1. 27 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Made this tonight, exactly as stated. I admit, I was a bit skeptical about the amount of water and stuffing that it called for. It turned out much better than I expected. My oldest son and husba...

Most helpful critical review

Won't be making this again. Waaaay too much onion, even with 2 1/2 lbs. of meat. My stupid fault for putting it all in, but I didn't realize it til it was too late. I don't think meatloaf is sup...

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Made this tonight, exactly as stated. I admit, I was a bit skeptical about the amount of water and stuffing that it called for. It turned out much better than I expected. My oldest son and husba...

I made some slight changes. Venison was 15% pork added. Used 2lbs. The BBQ sauce used was Sweet Baby Rays Honey. I added 3 tbs of Lea & Perrin Worcestershire to it. Used a small to medium ...

This was great! A nice change of pace with venison, My 6 and 7 years old couldn't get enough. If the 6 yr old liked it then I will using this recipe again.

I made this along with another venison meatloaf recipe during the bow rut hunt. It was my first time ever making venison meatloaf, and I was a bit skeptical. But we had a freezer full of deer ...

This was PERFECT for me. Not a lot on-hand at the moment, but I definitely have all of this, I tell you. It was easy, delicious, and definitely NOT too onion-y. We used Sweet Baby Ray's for a BB...

Made a few changes and both hubby and kids loved it! Thanks for sharing. My changes: 7 oz Parmesan bread crumbs instead of stuffing 1 pkg onion mushroom soup mix by Lipton instead of chopped oni...

I will definitely make this again! The only thing I did differently is to use one lb of sausage and one lb of venison. The flavor was divine. So savory and perfect for comfort food. My 1 and...

Won't be making this again. Waaaay too much onion, even with 2 1/2 lbs. of meat. My stupid fault for putting it all in, but I didn't realize it til it was too late. I don't think meatloaf is sup...

I made it for dinner tonight. I substituted 1 lb of venison with 1 lb of ground beef (only had 1 lb of venison thawed)! Turned out moist and very flavorful. Awesome recipe!!