Rating: 5 stars
236 Ratings
  • 5 star values: 194
  • 4 star values: 32
  • 3 star values: 6
  • 2 star values: 4
  • 1 star values: 0

Easy cornbread recipe that you can make to go with your chili, BBQ sandwich, beans, and many other meals!

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
16
Yield:
1 9x13-inch pan
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

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  • Mix cornmeal, flour, sugar, salt, and baking soda together in a large bowl. Add sour cream, butter, and eggs; stir until fully incorporated. Pour batter into the prepared baking dish.

  • Bake in the preheated oven until a tooth pick inserted in the center of the cornbread comes out clean, 30 to 35 minutes.

Cook's Notes:

This can also be made into muffins. Bake for about 25 minutes.

Don't forget to make your honey butter to serve with your cornbread! Half honey, half butter.

Nutrition Facts

358 calories; protein 5.5g; carbohydrates 41.6g; fat 19.5g; cholesterol 89.7mg; sodium 344.1mg. Full Nutrition
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