-
-
My review
Chicken Quinoa
1
Kristin Sanchez
"If chicken soup and pilaf had a kid, I think it would be chicken quinoa. Quinoa is a very healthy ancient grain from South America; it's very filling! I think it's delicious. I used leftover roasted chicken to make this come together faster, but any kind of lean cooked meat can be used in this recipe. To make a vegetarian version, omit the meat and use vegetable stock instead of chicken."
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 377Original recipe yields 2 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat olive oil in a saucepan over medium heat. Cook and stir onion, carrot, celery, bell pepper, and garlic in hot oil until vegetables are tender, 5 to 7 minutes.
- Stir chicken and parsley into the vegetable mixture; cook and stir for about 1 minute. Add quinoa to the chicken mixture. Reduce heat to medium-low. Cook and stir until quinoa is toasted, about 2 minutes.
- Pour chicken broth over the quinoa mixture; bring to a boil. Reduce heat to medium low. Place a cover on the saucepan and cook mixture at a simmer until the quinoa is tender, about 15 minutes. Turn heat completely off and allow mixture to sit covered another 5 minutes; season with salt and pepper. Fluff with a fork to serve.
You might also like
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1720 Ratings
-
-
-
-
-
Most helpful positive review
3/18/2013
I found this recipe because 1) I had all the ingredients on hand; and 2) it appeared to be pretty healthy and 3) quick and easy to make, and 4) it was a one dish meal. So this recipe has a lot ...
Most helpful critical review
3/26/2013
This recipe is bland, and,quite frankly, inedible. No one in my family could eat it.
Most helpful
Most positive
Least positive
Newest
3/18/2013
I found this recipe because 1) I had all the ingredients on hand; and 2) it appeared to be pretty healthy and 3) quick and easy to make, and 4) it was a one dish meal. So this recipe has a lot ...
1/17/2013
Perfect with a salad. I used frozen vegetables and leftover rotisserie chicken.
1/22/2013
I added more than double the chicken broth on accident and was worried. It turned out great and I will make it like that again. My entire family loved it.
1/31/2017
Made the recipe as-written with one small alteration. I had some bacon that I needed to cook or toss, so I diced and fried up a few slices and cooked the veggies with a smidge of leftover bacon ...
3/12/2015
Delicious healthy recipe! Changed the green pepper to a mix of red and yellow because I hate green pepper, and drizzled lemon juice on it at time of serving. Wonderful!
3/26/2013
This recipe is bland, and,quite frankly, inedible. No one in my family could eat it.
1/28/2019
This was good. I served it over toasted whole wheat bread and had cabbage salad as a side. Also added red pepper flakes, curry, salt & pepper, oregano. I forgot about adding lemon juice at t...