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New England Razor Clam Chowder
March 29, 2016

Diced potatoes cook really quickly. My potatoes ended up being rather mushy. This made the chowder thick without the flour but visually it wasn't very appealing. It looked rather grainy. I found the taste of the chowder to be very bland. I added quite a bit of salt and that improved it. However, I did add pepper, fresh parsley, and thyme to up the flavor. I also added a couple of scoops of concentrated chicken broth...this increased the flavor quite a bit too....enough so that it didn't taste bland. I will see if the flavor gets better after sitting for a day. The recipe was simple to follow and fairly quick. I would use this again, but continue to tweak the spices.

  1. 11 Ratings

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