Five stars for easy & quick prep. Four stars for flavor. I am a razor clam digger and fan so I was anxious to try this recipe. I have to admit enjoying my recipe better because of additional ing...
I also live in Washington state and go razor clamming with family and friends. I did as directed, but also added a little diced celery just because it was in the fridge. This is a great recipe t...
We have already made this three or four times and it is the best recipe we've found for our Washington razor clams. The combination is the perfect consistency and makes great leftovers.
It is very thick and creamy! We served ours in sourdough bread bowls and it was divine. What a dish. Great flavors. Exactly what I was looking for. Thank you!