New England Razor Clam Chowder
Thick New England clam chowder using razor clams. My family likes to harvest razor clams on the Washington coast. We clean and freeze our clams. You might be able to use canned clams. My husband like thick clam chowder. If you do not want it as thick omit flour, and/or use milk instead of cream. Serve with bread and salad.
Gallery
Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
575 calories; protein 20.5g; carbohydrates 31.6g; fat 40.8g; cholesterol 112.3mg; sodium 574mg.
Full Nutrition