Tender, moist pork chops surrounded by apples and stuffing make this quick and easy supper a great meal anytime.

Recipe Summary

prep:
15 mins
cook:
55 mins
additional:
5 mins
total:
1 hr 15 mins
Servings:
6
Yield:
6 pork chops
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

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  • Heat vegetable oil in a large skillet over medium-high heat; brown pork chops in the hot oil, 3 to 4 minutes per side.

  • Bring water and margarine to a boil in a saucepan; add stuffing mix and cover. Remove saucepan from heat and let stand 5 minutes to absorb water. Remove cover and fluff stuffing with a fork.

  • Spread apple pie filling into the prepared baking dish; layer pork chops onto pie filling layer. Spoon stuffing over pork chops. Cover baking dish with aluminum foil.

  • Bake in the preheated oven for 35 minutes. Remove aluminum foil and cook until pork is no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts

553 calories; protein 44g 88% DV; carbohydrates 46.1g 15% DV; fat 19.8g 31% DV; cholesterol 106.6mg 36% DV; sodium 649.6mg 26% DV. Full Nutrition

Reviews (85)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/24/2015
Instead of using the canned apple pie filling, I sliced 2 peeled granny smith apples and 1 onion, sauteed them after browning the pork chops. I also added 1 mince clove of garlic, fresh rosemary, thyme and just a hint of cinnamon. I seasoned the pork chops with salt, pepper and garlic powder. I used Savory Herb Stovetop Stuffing and it was excellent! The fresh apples with the onion made it very flavorful without it being too sweet. My husband loved it. By using fresh ingredients instead of the canned apple pie filling, it was a very elegant dish. A keeper! Read More
(70)

Most helpful critical review

Rating: 1 stars
04/30/2020
Absolute no! To sweet for dinner. Fix seperate and have apples for desset. Read More
104 Ratings
  • 5 star values: 76
  • 4 star values: 19
  • 3 star values: 7
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
02/24/2015
Instead of using the canned apple pie filling, I sliced 2 peeled granny smith apples and 1 onion, sauteed them after browning the pork chops. I also added 1 mince clove of garlic, fresh rosemary, thyme and just a hint of cinnamon. I seasoned the pork chops with salt, pepper and garlic powder. I used Savory Herb Stovetop Stuffing and it was excellent! The fresh apples with the onion made it very flavorful without it being too sweet. My husband loved it. By using fresh ingredients instead of the canned apple pie filling, it was a very elegant dish. A keeper! Read More
(70)
Rating: 5 stars
01/17/2016
YUM!!! We were almost licking the pan. I didn't have apple pie filling, so I made some with apples, cinnamon sugar, butter, and a little cornstarch/water slurry. Seasoned the chops with sage, salt & pepper before browning. Made some Stuffing mix using the stove top directions. My husband loves gravy, so I mixed up a packet of pork gravy for the side. So good! Can't wait to make it again! ** Edited to add..... I purchased the pork tenderloin twin pack from Costco. Each pack has two tenderloins, I cut it into 1-1/2 in thick medallions WOW! Amazing. I also poured about a 1/4 cup of gravy over the top before baking. I make it in a loaf pan since it's just for me and my husband. THANK YOU for such a great recipe! Read More
(21)
Rating: 4 stars
02/07/2013
I made this recipe tonight for my family and my husband and I really liked it. I've been hesitant to make pork chops because they are always tough. I searched for a different way to cook the meat and this worked! The pork was so tender and I loved the apple filling layered with the stuffing. I will make this again! Read More
(20)
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Rating: 4 stars
01/03/2014
This was very easy to make. I agree with some readers that the pork chops were a little bland. Next time I will rub the chops with seasoning salt and then brown them. I also used more than the recommended amount of apple filling and was glad I did. Very good and moist. Read More
(5)
Rating: 4 stars
02/20/2013
Very easy to make and everyone in the family ate it up! The chops were tender which I usually have trouble with. Next time I think I will add an extra can of apple pie filling and an extra box of stuffing for the top. Simple and delicious! Read More
(5)
Rating: 5 stars
01/07/2014
This is a really good quick and easy recipe. I just seasoned pork with salt and pepper added cinnamon (my apples didn't come with it) and a little extra sugar to the apples. Gave it a nice sweet and salty taste with the stuffing. Definitely a keeper for me! Read More
(4)
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Rating: 4 stars
02/14/2013
I tried this recipe tonight and it was a hit with my husband! It was quick to pull together and the flavors blended nicely. Read More
(4)
Rating: 5 stars
01/27/2014
My family absolutely LOVED these pork chops! Thanks so much for sharing the recipe. I used Sage Stuffing and added a little additional sage in the stuffing and used salt and pepper on the chops before browning. Read More
(2)
Rating: 4 stars
02/01/2014
I rated this 4 of 5 stars because I prefer to not use StopTop. I based my dressing off of the Slow Cooker Stuffing recipe found here on Allrecipes.com (bake it in the oven instead of the slow cooker). It isn't complicated or time consuming and the flavor is SO much better. And I agree to season the pork chops a little when browning. Read More
(2)
Rating: 1 stars
04/30/2020
Absolute no! To sweet for dinner. Fix seperate and have apples for desset. Read More