Ingredients20 m servings 108 cals
- In a large punch bowl, combine cranberry juice, pineapple juice and sugar. Stir until sugar is dissolved. Add almond extract and pour in the ginger ale.
Per Serving: 108 calories; 0.1 g fat; 27.1 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 7 mg sodium. Full nutrition
ReviewsRead all reviews 44
Great punch!!! Made for a bridal shower with 23 guests and needed 2 batches. The almond flavor is very good. On second batch I only added one cup of sugar because that was all I had left and ...
Excellent Punch! So easy and so delicious. Everyone requested the recipe from me!
This is so easy and so good. I left out the sugar completely and it was perfect. The gingerale and pineapple juice are sweet enough. Served this at our Canada Day celebration today and there ...
This was excellent and very easy to make. I used vanilla instead of almond and 1/2 the sugar and it was awesome.
I thought this was good and those I served it to enjoyed it. While reading the recipe I was shocked to see how much sugar you are supposed to add. I made it without adding any sugar and cannot...
YUM! This was wonderful. I was a little concerned about the almond but without it, it just wouldn't taste as good.
Made this for Christmas a few years ago, and it disappeared faster than I could mix up more. Made it without the almond extract after I ran out, and it still tasted awesome. Give this punch a ...
I made this for my MIL's 90th birthday party. As others suggested I left out ALL of the sugar. The juices are sweet enough. Even my hubby who sometimes puts sugar on sugared cereal thought the p...