I have great demand for this recipe at all our church functions and showers. It's great with cranberry ginger ale.

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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
24
Yield:
24 servings
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large punch bowl, combine cranberry juice, pineapple juice and sugar. Stir until sugar is dissolved. Add almond extract and pour in the ginger ale.

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Nutrition Facts

108 calories; protein 0.2g; carbohydrates 27.1g 9% DV; fat 0.1g; cholesterol 0mg; sodium 6.7mg. Full Nutrition
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Reviews (49)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/02/2008
Great punch!!! Made for a bridal shower with 23 guests and needed 2 batches. The almond flavor is very good. On second batch I only added one cup of sugar because that was all I had left and it still tasted great. Will only add one cup next time just to cut back on the sugar content. Received lots of positive comments on the punch and my husband asked me to make more the next day with the leftover ingredients. Thanks!! Read More
(55)
60 Ratings
  • 5 star values: 52
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/02/2008
Great punch!!! Made for a bridal shower with 23 guests and needed 2 batches. The almond flavor is very good. On second batch I only added one cup of sugar because that was all I had left and it still tasted great. Will only add one cup next time just to cut back on the sugar content. Received lots of positive comments on the punch and my husband asked me to make more the next day with the leftover ingredients. Thanks!! Read More
(55)
Rating: 5 stars
12/11/2003
Excellent Punch! So easy and so delicious. Everyone requested the recipe from me! Read More
(49)
Rating: 5 stars
07/01/2009
This is so easy and so good. I left out the sugar completely and it was perfect. The gingerale and pineapple juice are sweet enough. Served this at our Canada Day celebration today and there were lots of complements and everyone had seconds. I made an ice ring with straight cranberry juice to keep it cool. Be sure to add the almond extract. It melds the other flavours together. This is a keeper. Read More
(40)
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Rating: 4 stars
01/04/2011
I thought this was good and those I served it to enjoyed it. While reading the recipe I was shocked to see how much sugar you are supposed to add. I made it without adding any sugar and cannot imagine drinking it with sugar in it. Juice has plenty of sugar and it was tasty without it. Read More
(21)
Rating: 5 stars
01/06/2010
This was excellent and very easy to make. I used vanilla instead of almond and 1/2 the sugar and it was awesome. Read More
(21)
Rating: 5 stars
04/30/2010
YUM! This was wonderful. I was a little concerned about the almond but without it it just wouldn't taste as good. Read More
(17)
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Rating: 5 stars
01/01/2008
Made this for Christmas a few years ago and it disappeared faster than I could mix up more. Made it without the almond extract after I ran out and it still tasted awesome. Give this punch a try you will not be disappointed! Read More
(17)
Rating: 4 stars
07/12/2011
I made this for my MIL's 90th birthday party. As others suggested I left out ALL of the sugar. The juices are sweet enough. Even my hubby who sometimes puts sugar on sugared cereal thought the punch was sweet enough. Punch was a hit and several asked for the recipe. We had around 40 guests and used 3 batches of punch. Read More
(15)
Rating: 5 stars
12/21/2008
My family loves this punch!! I have shared the recipe with so many others. The almond extract makes for a unique flavor that you can drink all night long. I have made the recipe with the full amount of sugar but now cut down to about half for a little less sweetness. Read More
(14)
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