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Jessica's Red Beans and Rice

Rated as 4.79 out of 5 Stars

"My company had a Mardi Gras party and I wanted to make a flavorful red beans and rice recipe that everyone would love!"
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Ingredients

50 m servings 560 cals
Original recipe yields 6 servings

Directions

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  1. Combine sausage, half the onion, half the green bell pepper, half the jalapeno pepper, water, chicken bouillon, garlic and herb seasoning, Cajun seasoning blend, red pepper flakes, and bay leaf in a large stockpot; Bring to boil and cook, stirring occasionally, until liquid is reduced by half, 15 to 20 minutes.
  2. Mix kidney beans, tomatoes, remaining onion, remaining green bell pepper, and remaining jalapeno pepper into the sausage mixture; season with salt. Bring to a boil, reduce heat, and simmer until kidney bean mixture is thickened, 15 to 20 minutes. Remove and discard bay leaf.
  3. Spoon 1/2 cup cooked rice into 6 serving bowls; top with kidney bean mixture.

Nutrition Facts


Per Serving: 560 calories; 21.8 g fat; 65.3 g carbohydrates; 26.2 g protein; 51 mg cholesterol; 2125 mg sodium. Full nutrition

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Reviews

Read all reviews 33
  1. 39 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Oh yeah baby! This is it!! So good my family asked for it the night after we first ate it. I reduced the heat by only adding half the red pepper and no jalapeño. I also added one can kidneys, on...

Most helpful critical review

Remove half the red pepper flakes and cajun seasoning and it'll be tolerable. Otherwise TOO HOT. I have a lot is Spanish friends, they tried and and said it is trying too hard to be over the t...

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Oh yeah baby! This is it!! So good my family asked for it the night after we first ate it. I reduced the heat by only adding half the red pepper and no jalapeño. I also added one can kidneys, on...

I made this exactly as written. It was really tasty, but too salty! The only Cajun seasoning blend I have has salt as the first ingredient. I hesitated to put a tablespoon in, but decided to g...

Excellent recipe! I substituted brown rice for white, and dried beans for canned. I threw everything in the slow cooker at once. Unfortunately my beans didn't cook up but that was no fault of ...

I usually don't come back and give a review, but felt obligated to do so. I will definitely make this again! I've been trying to find a Red Beans & Rice recipe for years with every other recip...

My husband raved about this dish! I substituted Mezzetta Tamed Jalapeno peppers for the jalapeno... still spicy and delicious...not too fiery.

After other reviewers mentioned the salt, I read the label of the Cajun seasoning I bought and since it also had salt as the first ingredient I added no more salt to the dish and it was great. I...

I've been searching for a recipe for beans and rice that would remind me of what I had in New Orleans. This is it! I used Aidell's Cajun Style Andouille and also omitted some salt.

I Iluv this pie

This was pretty good. I made it just like the recipe stated.