Skip to main content New<> this month
Get the Allrecipes magazine

Jessica's Red Beans and Rice

Rated as 4.76 out of 5 Stars
1

"My company had a Mardi Gras party and I wanted to make a flavorful red beans and rice recipe that everyone would love!"
Added to shopping list. Go to shopping list.

Ingredients

50 m servings 560
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Combine sausage, half the onion, half the green bell pepper, half the jalapeno pepper, water, chicken bouillon, garlic and herb seasoning, Cajun seasoning blend, red pepper flakes, and bay leaf in a large stockpot; Bring to boil and cook, stirring occasionally, until liquid is reduced by half, 15 to 20 minutes.
  2. Mix kidney beans, tomatoes, remaining onion, remaining green bell pepper, and remaining jalapeno pepper into the sausage mixture; season with salt. Bring to a boil, reduce heat, and simmer until kidney bean mixture is thickened, 15 to 20 minutes. Remove and discard bay leaf.
  3. Spoon 1/2 cup cooked rice into 6 serving bowls; top with kidney bean mixture.

Footnotes

  • Partner Tip
  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 560 calories; 21.8 65.3 26.2 51 2087 Full nutrition

Explore more

Reviews

Read all reviews 50
  1. 68 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Oh yeah baby! This is it!! So good my family asked for it the night after we first ate it. I reduced the heat by only adding half the red pepper and no jalapeño. I also added one can kidneys, on...

Most helpful critical review

Remove half the red pepper flakes and cajun seasoning and it'll be tolerable. Otherwise TOO HOT. I have a lot is Spanish friends, they tried and and said it is trying too hard to be over the t...

Most helpful
Most positive
Least positive
Newest

Oh yeah baby! This is it!! So good my family asked for it the night after we first ate it. I reduced the heat by only adding half the red pepper and no jalapeño. I also added one can kidneys, on...

I made this exactly as written. It was really tasty, but too salty! The only Cajun seasoning blend I have has salt as the first ingredient. I hesitated to put a tablespoon in, but decided to g...

Excellent recipe! I substituted brown rice for white, and dried beans for canned. I threw everything in the slow cooker at once. Unfortunately my beans didn't cook up but that was no fault of ...

I made this dish exactly as written, only change was I used 2 cups of low sodium chicken broth (boxed) only for the sodium content. It was a huge hit with the whole family. I didn’t find ours wa...

I usually don't come back and give a review, but felt obligated to do so. I will definitely make this again! I've been trying to find a Red Beans & Rice recipe for years with every other recip...

My husband raved about this dish! I substituted Mezzetta Tamed Jalapeno peppers for the jalapeno... still spicy and delicious...not too fiery.

We loved this. Made a few changes: 1) turkey kielbasa because we don’t eat pork. 2) low sodium beans. 3) lower sodium chicken broth instead of water+bouillon 4) lowest sodium Cajun seasoning I c...

Great recipe. I left out the hot pepper flakes and let people add them later. That made it more kid friendly. I also added some cubed ham we had in the fridge.

Only thing I changed was I used andoullie sausage, it was easy and sooo good!! Definitely a keeper!