Glenn's Rhubarb Crumble
Original recipe yields 12 servings
It's particularly important to include the egg in the rhubarb mixture to avoid the filling being too runny.
386 calories; protein 3.6g 7% DV; carbohydrates 57.9g 19% DV; fat 16.4g 25% DV; cholesterol 56.2mg 19% DV; sodium 121.9mg 5% DV. Full Nutrition