An awesome change from cheesy fondue sauces! This pizza fondue is great for both kids and adults.

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Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir spaghetti sauce, mozzarella cheese, Parmesan cheese, oregano, dried onion, and garlic salt together in a fondue pot or heavy pan. Light the fondue pot or place over medium heat, stirring sauce to melt cheeses. Serve with cubes of French bread for dipping.

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Nutrition Facts

436 calories; protein 21.5g 43% DV; carbohydrates 61.1g 20% DV; fat 11.6g 18% DV; cholesterol 29.3mg 10% DV; sodium 1347mg 54% DV. Full Nutrition

Reviews (10)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/16/2013
This is the best fondue with two changes - use Pizza Sauce instead of Spaghetti Sauce and fry one pound of sausage drain and add to the mixture before putting into your crockpot. I serve with toasted garlic bread cubes - delicious!! Everyone will gobble it up at your next party! Read More
(10)

Most helpful critical review

Rating: 3 stars
02/25/2013
This was ok. Made exactly was written and made in our fondue pot. The Parmesan cheese never incorporated into the sauce. It was kind of "gritty". Had a lot leftover. The concept is good but we didn't love it as is. Read More
(6)
13 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/16/2013
This is the best fondue with two changes - use Pizza Sauce instead of Spaghetti Sauce and fry one pound of sausage drain and add to the mixture before putting into your crockpot. I serve with toasted garlic bread cubes - delicious!! Everyone will gobble it up at your next party! Read More
(10)
Rating: 4 stars
01/10/2013
I used half a teaspoon of garlic powder instead of garlic salt. I threw everything in my mini crockpot and let it go for a couple of hours, until it was heated through and the cheese was melted. I made a big loaf of garlic bread to dip alongside it. Not a bad snack, the littles seemed to enjoy it more than the adults did. Read More
(7)
Rating: 3 stars
02/24/2013
This was ok. Made exactly was written and made in our fondue pot. The Parmesan cheese never incorporated into the sauce. It was kind of "gritty". Had a lot leftover. The concept is good but we didn't love it as is. Read More
(6)
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Rating: 5 stars
02/02/2015
Took this to our weekly get together and it was a hit! I used pizza sauce like one of the previous reviews suggested and I took pepperoni with us in case someone wanted to skewer a pepperoni and then their bread before dipping it in the sauce. Super good! I will be making this again! Read More
(1)
Rating: 3 stars
04/11/2015
The mozzarella cheese never melted - I think it's because it was store bought shredded cheese so the anti-caking stuff they put on cheese may have been the cause. Read More
Rating: 5 stars
02/09/2017
We added a slice of pepperoni with the bread just because....and it was awesome! Read More
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Rating: 3 stars
08/21/2017
I didn't really care for this recipe. The taste was good but the cheese never melted so it was not a smooth sauce. I used bakery Italian bread it got soggy; 'just not what I was expecting Read More
Rating: 5 stars
02/10/2017
I used pizza sauce like the others and dipped pepperoni and veggies. The kids loved it! Read More
Rating: 3 stars
10/27/2017
Well we did that in our class it tested good.We added a little bit ground pepper and squashes.We mde the shape of hedgehog but that's too thick that's the reason why surface of the break get part overcooked but it was still not ripe inside of it.So we know that we need take it more thin. Read More