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Pizza Fondue

Rated as 4 out of 5 Stars
10

"An awesome change from cheesy fondue sauces! This pizza fondue is great for both kids and adults."
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Ingredients

35 m servings 436
Original recipe yields 6 servings

Directions

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  1. Stir spaghetti sauce, mozzarella cheese, Parmesan cheese, oregano, dried onion, and garlic salt together in a fondue pot or heavy pan. Light the fondue pot or place over medium heat, stirring sauce to melt cheeses. Serve with cubes of French bread for dipping.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 436 calories; 11.6 61.1 21.5 29 1347 Full nutrition

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Reviews

Read all reviews 10
  1. 11 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is the best fondue with two changes - use Pizza Sauce instead of Spaghetti Sauce, and fry one pound of sausage, drain and add to the mixture before putting into your crockpot. I serve with ...

Most helpful critical review

This was ok. Made exactly was written and made in our fondue pot. The Parmesan cheese never incorporated into the sauce. It was kind of "gritty". Had a lot leftover. The concept is good bu...

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This is the best fondue with two changes - use Pizza Sauce instead of Spaghetti Sauce, and fry one pound of sausage, drain and add to the mixture before putting into your crockpot. I serve with ...

This was ok. Made exactly was written and made in our fondue pot. The Parmesan cheese never incorporated into the sauce. It was kind of "gritty". Had a lot leftover. The concept is good bu...

I used half a teaspoon of garlic powder instead of garlic salt. I threw everything in my mini crockpot and let it go for a couple of hours, until it was heated through and the cheese was melted....

Took this to our weekly get together and it was a hit! I used pizza sauce like one of the previous reviews suggested and I took pepperoni with us, in case someone wanted to skewer a pepperoni a...

Well, we did that in our class, it tested good.We added a little bit ground pepper,and squashes.We mde the shape of hedgehog, but that's too thick, that's the reason why surface of the break get...

I didn't really care for this recipe. The taste was good, but the cheese never melted, so it was not a smooth sauce. I used bakery Italian bread, it got soggy; 'just not what I was expecting

I used pizza sauce like the others, and dipped pepperoni and veggies. The kids loved it!

We added a slice of pepperoni with the bread just because....and it was awesome!

I used Pastorelli brand canned pizza sauce, plus added 1 can of sliced, drained mushrooms that I sautéed with about 1/2 lb. of Italian sausage. Baked in a glass casserole dish with 1/2 of the ...