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Garlicky Ham, Mushroom, and Spinach Frittata

Rated as 4.5 out of 5 Stars
26

"Four popular ingredients combine with a big kick of garlic for a wonderful, healthful frittata. This is so easy to make and is great for brunch. Substitute or add ingredients as your taste or diet allow."
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Ingredients

1 h 15 m servings 283
Original recipe yields 6 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat butter in a large ovenproof skillet over medium heat; cook and stir garlic and shallot in hot butter until shallot is softened, about 5 minutes. Stir mushrooms into shallot and garlic; cook and stir until mushrooms begin to brown, 8 to 10 minutes. Stir spinach into mushroom mixture, cover, and cook until spinach is wilted, about 5 more minutes, stirring occasionally.
  3. Stir in ham, cook until ham begins to brown, about 5 minutes. Pour eggs evenly into skillet and cover.
  4. Bake in the preheated oven until the frittata is set in the middle and lightly puffed, about 25 minutes. A knife inserted into the center of the frittata should come out clean. Sprinkle with Cheddar cheese, let stand until cheese has melted, about 5 minutes. Season with salt and black pepper.

Footnotes

  • Cook's Note:
  • We have made this all meat, all veggies, and a variety of combinations of both. The eggs will puff up a bit when covered in the pan; that is why the deep pan is needed. This can also be baked in a 13X9-inch oiled pan covered with foil or lid. You would have to add sauteed items to baking pan and then add eggs.

Nutrition Facts


Per Serving: 283 calories; 20.9 5.5 19.5 318 485 Full nutrition

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Reviews

Read all reviews 8
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Definite hit with family. Strong garlic is just right for our family. Spinach flavor is good, maybe add more mushrooms next time. Love texture, taste.

Most helpful critical review

I did not like it at all ...but the family did....depends if people like spinach or not I think :) if you do its great

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Definite hit with family. Strong garlic is just right for our family. Spinach flavor is good, maybe add more mushrooms next time. Love texture, taste.

This was really good. I shorted the garlic a bit, was afraid it might be too overpowering. Will add extra next time. I think this would be great with hollandaise sauce instead of the cheese a...

This was a very quick and easy recipe with great flavor. My husband and kids absolutely loved it.

Perfect the way it is. I also tried it with Jimmy Dean sausage (4oz cooked) and 5 eggs and used a meatloaf pan and it was really good.

Yummy and easy! I added halved cherry tomatoes on top for color and extra flavor. I will make this again.

Absolutely amazing!!! I made a few subs, added a bit of extra cheese and used some worsctershire sauce to the mushrooms. I also added a few chives to garnish, but this is so meaty it works for d...

Split my rating 5 stars for taste 3 stars for smell.

I did not like it at all ...but the family did....depends if people like spinach or not I think :) if you do its great