Tater Tot Hot Dish I

I saw this recipe last night and decided to try it today on a group of 12 kids. It was very good (to me)and half of the kids ate it up. (The other half.......who knows?...it does look a bit "mes...

This was awesome! My pickiest son gobbled it up. I did not at the oats and added a layer of grated cheddar in between the soup and tater tots. We will have this in the future.

I cooked the beef with chopped onion and 1 tsp of crushed garlic,salt,pepper,gallic salt until done then I mixed the beef mixture with the soup,milk and 3 tbls. of soy sauce and one can of cut g...

This is just a little friendly FYI for those new to making Casseroles a.k.a. Hot Dishes: you always cook the the meat (whatever kind that may be, except tuna) before putting it into the cassero...

This recipe was good. Next time, I will cook and season the ground beef BEFORE I assemble the meal. The recipe doesn't say to do this, and I ended up with a very greasy dinner. So, if I decid...

Like it says this is an oldie...I also browned the ground beef and onion so that I was able to drain off the grease, skipped the oats (I can't stand oats and ground beef it is the whole moatloaf...

I took other reviews advice and cooked the beef & onions first. I also spreaded cheddar cheese before the tots. This was definitely a "do again" from my guys!

I agreed with the other reviewers- fry up the hamburger with the chopped onion and diced garlic, drain, then put in the bottom of the casserole dish. I actually chopped up about half a large zuc...

My husband loves tater tots but I rarely ever buy them. When he saw this recipe on our meal plan he smiled form ear to ear. I fried the beef and the onions first and drained the fat and I didn't...