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My review
Tater Tot Hot Dish I
Terrie
"This is an oldie!"
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Ingredients
1 h 10 m servings 544 calsOriginal recipe yields 5 servings (4 to 6 servings)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C).
- Crumble beef and salt into a 9x13 inch baking dish. Add chopped onion; sprinkle oats on top. In a small bowl, combine the soup and milk and pour mixture over meat mixture. Top all with tater tots, placing them close together.
- Bake in the preheated oven for 1 hour.
Nutrition Facts
Per Serving: 544 calories; 30.8 g fat; 53.2 g carbohydrates; 23.2 g protein; 57 mg cholesterol; 1180 mg sodium. Full nutrition
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Reviews
Read all reviews 3644 Ratings
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Most helpful positive review
2/7/2003
I saw this recipe last night and decided to try it today on a group of 12 kids. It was very good (to me)and half of the kids ate it up. (The other half.......who knows?...it does look a bit "mes...
Most helpful critical review
4/16/2001
it was very easy but very bland to my taste
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2/7/2003
I saw this recipe last night and decided to try it today on a group of 12 kids. It was very good (to me)and half of the kids ate it up. (The other half.......who knows?...it does look a bit "mes...
8/16/2006
This was awesome! My pickiest son gobbled it up. I did not at the oats and added a layer of grated cheddar in between the soup and tater tots. We will have this in the future.
8/6/2002
I cooked the beef with chopped onion and 1 tsp of crushed garlic,salt,pepper,gallic salt until done then I mixed the beef mixture with the soup,milk and 3 tbls. of soy sauce and one can of cut g...
8/28/2009
This is just a little friendly FYI for those new to making Casseroles a.k.a. Hot Dishes: you always cook the the meat (whatever kind that may be, except tuna) before putting it into the cassero...
8/26/2001
This recipe was good. Next time, I will cook and season the ground beef BEFORE I assemble the meal. The recipe doesn't say to do this, and I ended up with a very greasy dinner. So, if I decid...
3/22/2007
Like it says this is an oldie...I also browned the ground beef and onion so that I was able to drain off the grease, skipped the oats (I can't stand oats and ground beef it is the whole moatloaf...
9/12/2007
I took other reviews advice and cooked the beef & onions first. I also spreaded cheddar cheese before the tots. This was definitely a "do again" from my guys!
8/17/2009
I agreed with the other reviewers- fry up the hamburger with the chopped onion and diced garlic, drain, then put in the bottom of the casserole dish. I actually chopped up about half a large zuc...