Recipes Meat and Poultry Chicken Simple Soy Sauce Chicken 4.6 (14) 9 Reviews 4 Photos My boys always begged for this chicken. It literally falls off the bones and the sauce gives a rich flavor to the rice. Made with pantry staples, it's easy to throw together, too! Use low-sodium soy sauce if you're sensitive to salt. My family prefers chicken thighs but any pieces will work. Skin the chicken pieces if preferred. A zesty Italian dressing works best. Recipe by springermom Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 4 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hrs Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 6 pieces of cut-up chicken ½ cup Italian-style salad dressing 1 (4 ounce) can sliced mushrooms, drained ¼ cup water ¼ cup soy sauce 1 teaspoon dried minced onion 1 teaspoon brown sugar ½ teaspoon garlic powder ⅛ teaspoon ground black pepper 2 cups hot cooked rice Directions Combine chicken pieces, Italian salad dressing, mushrooms, water, soy sauce, dried minced onion, brown sugar, garlic powder, and black pepper in a heavy skillet or Dutch oven over low heat. Cover and simmer until chicken is very tender, about 45 minutes. Serve over hot cooked rice. I Made It Print Nutrition Facts (per serving) 296 Calories 16g Fat 20g Carbs 18g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 296 % Daily Value * Total Fat 16g 20% Saturated Fat 4g 18% Cholesterol 58mg 19% Sodium 1060mg 46% Total Carbohydrate 20g 7% Dietary Fiber 1g 3% Total Sugars 3g Protein 18g Vitamin C 0mg 1% Calcium 20mg 2% Iron 2mg 11% Potassium 222mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved