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My review
Simple Soy Sauce Chicken
springermom
"My boys always begged for this chicken. It literally falls off the bones and the sauce gives a rich flavor to the rice. Made with pantry staples, it's easy to throw together, too! Use low-sodium soy sauce if you're sensitive to salt. My family prefers chicken thighs but any pieces will work. Skin the chicken pieces if preferred. A zesty Italian dressing works best."
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Ingredients
1 h servings 296 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Combine chicken pieces, Italian salad dressing, mushrooms, water, soy sauce, dried minced onion, brown sugar, garlic powder, and black pepper in a heavy skillet or Dutch oven over low heat. Cover and simmer until chicken is very tender, about 45 minutes. Serve over hot cooked rice.
Nutrition Facts
Per Serving: 296 calories; 15.5 g fat; 19.8 g carbohydrates; 18.3 g protein; 58 mg cholesterol; 1060 mg sodium. Full nutrition
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Reviews
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1/22/2013
Super easy to make and very tasty. I will use this one again. The sauce will make a good dipping sauce for Chinese dumplings and pot stickers.
7/2/2014
I loved the simplicity and the fact that I had nearly everything on hand. I added a bit of apple cider vinegar and olive oil to make up for a slight shortage on the Italian dressing. I also su...
4/22/2015
Simple Soy Sauce Chicken Haiku: "Used as marinade, and stir-fried chicken instead. But made as written." I mixed up all of the above ingredients as the recipe states, and realized that there was...
7/25/2014
I only had the olive gardens Italian dressing but i tried out anyway with fresh chopped onion. The sauce is phenomenal and i let flavors marry before cooking, but i enjoyed this recipe. Single a...
3/14/2016
Delicious! Did not use mushrooms. Served mixed with brown rice and broccoli.
4/28/2015
I really loved this! I used a homemade Italian style dressing and boneless skinless chicken thighs. I used my slow cooker (a couple hours on high and a few more on low) and the chicken just fe...
6/19/2014
Great recipe, I did a few alterations though. I pulled apart a rotisserie chicken and made double the sauce. I minced a fresh onion instead of the dried onion. (mainly because that's all I had) ...