Simple Soy Sauce Chicken
Ingredients1 h servings 296 cals
- Combine chicken pieces, Italian salad dressing, mushrooms, water, soy sauce, dried minced onion, brown sugar, garlic powder, and black pepper in a heavy skillet or Dutch oven over low heat. Cover and simmer until chicken is very tender, about 45 minutes. Serve over hot cooked rice.
Per Serving: 296 calories; 15.5 g fat; 19.8 g carbohydrates; 18.3 g protein; 58 mg cholesterol; 1060 mg sodium. Full nutrition
ReviewsRead all reviews 9
Super easy to make and very tasty. I will use this one again. The sauce will make a good dipping sauce for Chinese dumplings and pot stickers.
I loved the simplicity and the fact that I had nearly everything on hand. I added a bit of apple cider vinegar and olive oil to make up for a slight shortage on the Italian dressing. I also su...
Simple Soy Sauce Chicken Haiku: "Used as marinade, and stir-fried chicken instead. But made as written." I mixed up all of the above ingredients as the recipe states, and realized that there was...
I only had the olive gardens Italian dressing but i tried out anyway with fresh chopped onion. The sauce is phenomenal and i let flavors marry before cooking, but i enjoyed this recipe. Single a...
Delicious! Did not use mushrooms. Served mixed with brown rice and broccoli.
I really loved this! I used a homemade Italian style dressing and boneless skinless chicken thighs. I used my slow cooker (a couple hours on high and a few more on low) and the chicken just fe...