Barbeque Bacon Chicken Bake

4.6
(229)

Easy-to-make chicken with a little variation. Great on the grill but just as good baked in the oven when you can't grill out.

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Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
4
Yield:
4 servings

Ingredients

  • cooking spray

  • 8 slices bacon

  • 4 skinless, boneless chicken breast halves

  • ¾ cup barbeque sauce (such as Cattlemen's® or Jack Daniel's®)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

  2. Cook bacon in a skillet over medium heat until the edges begin to crisp, about 5 minutes; drain bacon on paper towels. Wrap each chicken breast with 2 slices of bacon in an x-shaped pattern and place into the prepared baking sheet with bacon ends underneath.

  3. Bake in the preheated oven for 30 minutes; spread barbeque sauce over chicken breasts and bake until the juices run clear, the chicken is no longer pink inside, and an instant-read meat thermometer inserted into the thickest part of a breast reads at least 160 degrees F (70 degrees C), 10 to 15 more minutes.

    close up view of a piece of Barbeque Bacon Chicken served with Brussels sprouts on a plate
    mommyluvs2cook

Nutrition Facts (per serving)

284 Calories
10g Fat
17g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 284
% Daily Value *
Total Fat 10g 13%
Saturated Fat 3g 16%
Cholesterol 79mg 26%
Sodium 994mg 43%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 1%
Total Sugars 12g
Protein 29g
Vitamin C 0mg 2%
Calcium 18mg 1%
Iron 1mg 6%
Potassium 343mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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