Recipes Meat and Poultry Chicken Chicken Breast Barbeque Bacon Chicken Bake 4.6 (229) 162 Reviews 38 Photos Easy-to-make chicken with a little variation. Great on the grill but just as good baked in the oven when you can't grill out. Recipe by Rach Updated on December 6, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 38 38 38 38 Prep Time: 10 mins Cook Time: 45 mins Total Time: 55 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients cooking spray 8 slices bacon 4 skinless, boneless chicken breast halves ¾ cup barbeque sauce (such as Cattlemen's® or Jack Daniel's®) Directions Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray. Cook bacon in a skillet over medium heat until the edges begin to crisp, about 5 minutes; drain bacon on paper towels. Wrap each chicken breast with 2 slices of bacon in an x-shaped pattern and place into the prepared baking sheet with bacon ends underneath. Bake in the preheated oven for 30 minutes; spread barbeque sauce over chicken breasts and bake until the juices run clear, the chicken is no longer pink inside, and an instant-read meat thermometer inserted into the thickest part of a breast reads at least 160 degrees F (70 degrees C), 10 to 15 more minutes. mommyluvs2cook I Made It Print Nutrition Facts (per serving) 284 Calories 10g Fat 17g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 284 % Daily Value * Total Fat 10g 13% Saturated Fat 3g 16% Cholesterol 79mg 26% Sodium 994mg 43% Total Carbohydrate 17g 6% Dietary Fiber 0g 1% Total Sugars 12g Protein 29g Vitamin C 0mg 2% Calcium 18mg 1% Iron 1mg 6% Potassium 343mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved