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My review
A 20-Minute Chicken Parmesan
Aleksa
"Very fast and easy to make! And delicious! Barilla Napoletana® ready-made tomato sauce and garlic with a little bit of fresh lemon goes along very well with chicken."
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Ingredients
30 m servings 383 calsOriginal recipe yields 4 servings
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Directions
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Ready In
- Press chicken breasts with the palm of your hand to flatten to an even thickness.
- Beat egg into a shallow bowl; place bread crumbs into a separate shallow bowl. Dip each chicken breast into beaten egg and press into bread crumbs to coat.
- Heat butter in a large skillet over medium heat and fry coated chicken breasts until golden brown, about 5 minutes per side.
- Pour pasta sauce over chicken, cover, and bring sauce to a boil. Reduce heat to low and simmer for 10 minutes. Sprinkle chicken with mozzarella cheese, Parmesan cheese, and parsley. Cover and simmer until cheeses melt, about 5 more minutes.
Footnotes
- Editor's Note:
- The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.
Nutrition Facts
Per Serving: 383 calories; 15.8 g fat; 26.1 g carbohydrates; 32.6 g protein; 135 mg cholesterol; 929 mg sodium. Full nutrition
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Reviews
Read all reviews 1929 Ratings
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Most helpful positive review
6/17/2016
Will definitely make this again. Quick, tasty and great leftovers--which are important in our house!
Most helpful critical review
1/16/2013
Unfortunately, the recipe accompanying the video does not match...the video is for a baked dish, the recipe is including steps to fry the chicken first...rated recipe OK til I try the video meth...
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6/17/2016
Will definitely make this again. Quick, tasty and great leftovers--which are important in our house!
2/11/2013
I have been making chicken parmesan like this for years. Great for those busy nights when you need to get dinner on the table in hurry!
12/7/2017
As a new cook, this recipe was easy to understand, simple to make and delicious ~ a new family favorite!!
7/13/2015
My husband and I both really liked this recipe. I made this recipe as is except I used thinly sliced chicken breast (you could also pound your chicken breast). I reduced the cooking time to acco...
1/16/2013
Unfortunately, the recipe accompanying the video does not match...the video is for a baked dish, the recipe is including steps to fry the chicken first...rated recipe OK til I try the video meth...