A 20-Minute Chicken Parmesan

Rating: 4.74 stars
34 Ratings
  • 5 star values: 27
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Very fast and easy to make! And delicious! Barilla Napoletana® ready-made tomato sauce and garlic with a little bit of fresh lemon goes along very well with chicken.

By Aleksa

Gallery
3 more images

Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Press chicken breasts with the palm of your hand to flatten to an even thickness.

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  • Beat egg into a shallow bowl; place bread crumbs into a separate shallow bowl. Dip each chicken breast into beaten egg and press into bread crumbs to coat.

  • Heat butter in a large skillet over medium heat and fry coated chicken breasts until golden brown, about 5 minutes per side.

  • Pour pasta sauce over chicken, cover, and bring sauce to a boil. Reduce heat to low and simmer for 10 minutes. Sprinkle chicken with mozzarella cheese, Parmesan cheese, and parsley. Cover and simmer until cheeses melt, about 5 more minutes.

Editor's Note:

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.

Nutrition Facts

Per Serving:
383 calories; protein 32.6g; carbohydrates 26.1g; fat 15.8g; cholesterol 135.1mg; sodium 929.1mg. Full Nutrition
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Reviews (22)

Read More Reviews

Most helpful positive review

Cindi Fuqua
Rating: 5 stars
06/17/2016
Will definitely make this again. Quick, tasty and great leftovers--which are important in our house! Read More
Helpful
(5)

Most helpful critical review

CherryValleyDad
Rating: 3 stars
01/16/2013
Unfortunately the recipe accompanying the video does not match...the video is for a baked dish the recipe is including steps to fry the chicken first...rated recipe OK til I try the video method... Read More
Helpful
(2)
34 Ratings
  • 5 star values: 27
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Cindi Fuqua
Rating: 5 stars
06/17/2016
Will definitely make this again. Quick, tasty and great leftovers--which are important in our house! Read More
Helpful
(5)
Sugarplum
Rating: 4 stars
02/11/2013
I have been making chicken parmesan like this for years. Great for those busy nights when you need to get dinner on the table in hurry! Read More
Helpful
(4)
BARNKITTY
Rating: 5 stars
08/04/2014
Simple quick and delicious. Perfect! Read More
Helpful
(3)
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Anne Oldenburg Fisher
Rating: 5 stars
05/17/2016
No it was really good Read More
Helpful
(2)
CherryValleyDad
Rating: 3 stars
01/16/2013
Unfortunately the recipe accompanying the video does not match...the video is for a baked dish the recipe is including steps to fry the chicken first...rated recipe OK til I try the video method... Read More
Helpful
(2)
mywoodworld
Rating: 5 stars
12/07/2017
As a new cook this recipe was easy to understand simple to make and delicious a new family favorite!! Read More
Helpful
(2)
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Jennifer Cook
Rating: 5 stars
07/13/2015
My husband and I both really liked this recipe. I made this recipe as is except I used thinly sliced chicken breast (you could also pound your chicken breast). I reduced the cooking time to accommodate. I browned for 2 1/2 minutes on each side then reduced the simmer time to about 8 minutes. I think using a thinner chicken breast really sealed the deal with this recipe. Read More
Helpful
(2)
floyd
Rating: 5 stars
04/24/2016
i loved this dish Read More
Helpful
(2)
Carol
Rating: 5 stars
04/18/2016
I have been making this for years. The only thing I changed is I have been using chicken tenders so the cooking time is less. My son also makes this. It is so easy quick and soooo good. Read More
Helpful
(1)
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