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Bombay Chicken Wings

Musher

"I've used this recipe for years. Everyone who tries it loves it! For best flavor, marinate several hours."
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Ingredients

1 h 35 m servings 234 cals
Original recipe yields 6 servings (24 wings)

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Directions

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  1. Combine chicken wings, vegetable oil, soy sauce, green onion, garlic, curry powder, turmeric, and black pepper in a resealable plastic bag. Squeeze out the air, seal bag, and refrigerate at least 1 hour.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Spread chicken wings into a large baking dish.
  4. Bake in the preheated oven until wings are browned, about 25 minutes.

Nutrition Facts


Per Serving: 234 calories; 12.1 g fat; 1.2 g carbohydrates; 28.5 g protein; 78 mg cholesterol; 386 mg sodium. Full nutrition

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Reviews

Read all reviews 16
  1. 17 Ratings

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Most helpful positive review

This was very, very good. I used the marinade on B/S chix and grilled them, such wonderful flavor. Next time I think I'll add a tad more curry powder, and use hot curry, for a little extra zin...

Most helpful critical review

I marinated for 5 hours and the wings were ok but the flavor was too bland for my husband and I. If you like curry flavor but don't want spicy, this recipe is good.

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This was very, very good. I used the marinade on B/S chix and grilled them, such wonderful flavor. Next time I think I'll add a tad more curry powder, and use hot curry, for a little extra zin...

Since I couldn't edit my review, I'll just add that I didn't use Soy sauce and used garlic powder and half an onion instead of green onion.

Yum!!! If you love curry, you will love this as we did. This could've used a bit of heat though such as adding garlic chile or whatever heat component you want to use.

I suggest for better flavor brine the wings in salt and brown sugar overnight. I added smoked paprika and red pepper. Last 10 minutes of cooking turn oven up to 425-450 for crispy wings.

What a simple yet tasty recipe! Curry+soy sauce is a great combination. Since I didn't have time to marinade, I modified it by boiling it instead of baking it (about the same cook time). I start...

Love it, so easy. I did double the sauce, added extra curry, garlic chili sauce for that extra zing. Definitely into my wing rotation.

I used more soy and added 1 serrano pepper. Marinated overnight then grilled them low and slow. They came out nicely caramelized and fall off the bone moist and tender. I will probably add mo...

These were very tasty. I like to double up the sauce. The family all had seconds of this dish. This is a keeper.

These were fantastic!