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Reviews for: Photos of Bombay Chicken Wings
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1 of 19
This was very very good. I used the marinade on B/S chix and grilled them such wonderful flavor. Next time I think I'll add a tad more curry powder and use hot curry for a little extra zing. Highly recommended and thanks for sharing your recipe with AR.
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(6)
This was very very good. I used the marinade on B/S chix and grilled them such wonderful flavor. Next time I think I'll add a tad more curry powder and use hot curry for a little extra zing. Highly recommended and thanks for sharing your recipe with AR.
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(6)
Since I couldn't edit my review I'll just add that I didn't use Soy sauce and used garlic powder and half an onion instead of green onion.
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(4)
Yum!!! If you love curry you will love this as we did. This could've used a bit of heat though such as adding garlic chile or whatever heat component you want to use.
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(4)
What a simple yet tasty recipe! Curry soy sauce is a great combination. Since I didn't have time to marinade I modified it by boiling it instead of baking it (about the same cook time). I started with just enough water to cover the meat and ending it with enough sauce to go with the rice. I did also add a medium size purple onion (sauted it) and two tomatoes for richer flavor and thicker sauce. My daughter loved it!
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(2)
Luv Luv Luv these wings!! I too put some extra curry in and marinated overnight. Superb!
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(1)
I suggest for better flavor brine the wings in salt and brown sugar overnight. I added smoked paprika and red pepper. Last 10 minutes of cooking turn oven up to 425-450 for crispy wings.
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(1)
Made this for my family 2 yr old twins loved it and so did we a definite winner! very quick!
Very easy to do. I doubled the seasoning plus accidentally doubled the curry again. But the chicken turned out great. I did marinate over night.
I marinated for 5 hours and the wings were ok but the flavor was too bland for my husband and I. If you like curry flavor but don't want spicy this recipe is good.
I had to follow the serving guide for 3 people (12 wings) since I only had 10 chicken wings. I had to bake them for 75min at 350 to achieve ideal brownness and crispiness. The overall seasoning flavor was subtle.