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My review
Bombay Chicken Wings
18
Musher
"I've used this recipe for years. Everyone who tries it loves it! For best flavor, marinate several hours."
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Ingredients
1 h 35 m servings 234Original recipe yields 6 servings (24 wings)
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Directions
{{model.addEditText}} Print- Combine chicken wings, vegetable oil, soy sauce, green onion, garlic, curry powder, turmeric, and black pepper in a resealable plastic bag. Squeeze out the air, seal bag, and refrigerate at least 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Spread chicken wings into a large baking dish.
- Bake in the preheated oven until wings are browned, about 25 minutes.
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Reviews
Read all reviews 1617 Ratings
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Most helpful positive review
7/1/2013
This was very, very good. I used the marinade on B/S chix and grilled them, such wonderful flavor. Next time I think I'll add a tad more curry powder, and use hot curry, for a little extra zin...
Most helpful critical review
6/7/2016
I marinated for 5 hours and the wings were ok but the flavor was too bland for my husband and I. If you like curry flavor but don't want spicy, this recipe is good.
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7/1/2013
This was very, very good. I used the marinade on B/S chix and grilled them, such wonderful flavor. Next time I think I'll add a tad more curry powder, and use hot curry, for a little extra zin...
8/29/2013
Since I couldn't edit my review, I'll just add that I didn't use Soy sauce and used garlic powder and half an onion instead of green onion.
5/11/2013
Yum!!! If you love curry, you will love this as we did. This could've used a bit of heat though such as adding garlic chile or whatever heat component you want to use.
5/23/2016
I suggest for better flavor brine the wings in salt and brown sugar overnight. I added smoked paprika and red pepper. Last 10 minutes of cooking turn oven up to 425-450 for crispy wings.
10/17/2013
What a simple yet tasty recipe! Curry+soy sauce is a great combination. Since I didn't have time to marinade, I modified it by boiling it instead of baking it (about the same cook time). I start...
2/19/2018
Love it, so easy. I did double the sauce, added extra curry, garlic chili sauce for that extra zing. Definitely into my wing rotation.
5/28/2017
I used more soy and added 1 serrano pepper. Marinated overnight then grilled them low and slow. They came out nicely caramelized and fall off the bone moist and tender. I will probably add mo...
4/16/2017
These were very tasty. I like to double up the sauce. The family all had seconds of this dish. This is a keeper.