This was very very good. I used the marinade on B/S chix and grilled them such wonderful flavor. Next time I think I'll add a tad more curry powder and use hot curry for a little extra zing. Highly recommended and thanks for sharing your recipe with AR.
Since I couldn't edit my review I'll just add that I didn't use Soy sauce and used garlic powder and half an onion instead of green onion.
Yum!!! If you love curry you will love this as we did. This could've used a bit of heat though such as adding garlic chile or whatever heat component you want to use.
What a simple yet tasty recipe! Curry soy sauce is a great combination. Since I didn't have time to marinade I modified it by boiling it instead of baking it (about the same cook time). I started with just enough water to cover the meat and ending it with enough sauce to go with the rice. I did also add a medium size purple onion (sauted it) and two tomatoes for richer flavor and thicker sauce. My daughter loved it!
I suggest for better flavor brine the wings in salt and brown sugar overnight. I added smoked paprika and red pepper. Last 10 minutes of cooking turn oven up to 425-450 for crispy wings.
Luv Luv Luv these wings!! I too put some extra curry in and marinated overnight. Superb!
Made this for my family 2 yr old twins loved it and so did we a definite winner! very quick!
Very easy to do. I doubled the seasoning plus accidentally doubled the curry again. But the chicken turned out great. I did marinate over night.
I marinated for 5 hours and the wings were ok but the flavor was too bland for my husband and I. If you like curry flavor but don't want spicy this recipe is good.
These were alright. They have a subtle flavor so what my husband did was drizzle maple syrup over them when they were done. Also, we had to cook these a lot longer than the recipe calls for.
