Bombay Chicken Wings

Name: Bombay Chicken Wings
Prep time: 10 min
Cook time: 25 min
Total time: 1 h 35 min
Yield: 24 wings
Ingredients: 24 eaches chicken wings; 2 tablespoons vegetable oil; 2 tablespoons soy sauce; 2 tablespoons minced green onion; 2 cloves garlic, minced; 1 teaspoon curry powder; ½ teaspoon ground turmeric; ⅛ teaspoon ground black pepper

Rating: 4.32 stars

22 Ratings
20 Reviews
4 Photos

I've used this recipe for years. Everyone who tries it loves it! For best flavor, marinate several hours.

By Musher

Gallery

Recipe Summary

prep:

10 mins

cook:

25 mins

additional:

1 hr

total:

1 hr 35 mins

Servings:

Yield:

24 wings

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

24 eaches chicken wings
2 tablespoons vegetable oil
2 tablespoons soy sauce
2 tablespoons minced green onion
2 cloves garlic, minced
1 teaspoon curry powder
½ teaspoon ground turmeric
⅛ teaspoon ground black pepper

Directions

Step 1

Combine chicken wings, vegetable oil, soy sauce, green onion, garlic, curry powder, turmeric, and black pepper in a resealable plastic bag. Squeeze out the air, seal bag, and refrigerate at least 1 hour.

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Step 2

Preheat oven to 350 degrees F (175 degrees C).
Step 3

Spread chicken wings into a large baking dish.
Step 4

Bake in the preheated oven until wings are browned, about 25 minutes.

Nutrition Facts

Per Serving:

234 calories; protein 28.5g 57% DV; carbohydrates 1.2g; fat 12.1g 19% DV; cholesterol 78.2mg 26% DV; sodium 386mg 15% DV. Full Nutrition

Reviews (20)

Most helpful positive review

Saveur

07/01/2013

This was very very good. I used the marinade on B/S chix and grilled them such wonderful flavor. Next time I think I'll add a tad more curry powder and use hot curry for a little extra zing. Highly recommended and thanks for sharing your recipe with AR. Read More

Helpful

(6)

Most helpful critical review

Margie Robinson

02/17/2020

These were alright. They have a subtle flavor so what my husband did was drizzle maple syrup over them when they were done. Also, we had to cook these a lot longer than the recipe calls for. Read More

22 Ratings

5 star values: 14
4 star values: 3
3 star values: 3
2 star values: 2
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Saveur

07/01/2013

Helpful

(6)

Lexi42

08/29/2013

Since I couldn't edit my review I'll just add that I didn't use Soy sauce and used garlic powder and half an onion instead of green onion. Read More

Helpful

(4)

MattOlay V-H

04/13/2014

Yum!!! If you love curry you will love this as we did. This could've used a bit of heat though such as adding garlic chile or whatever heat component you want to use. Read More

Helpful

(4)

Leevt

10/17/2013

What a simple yet tasty recipe! Curry soy sauce is a great combination. Since I didn't have time to marinade I modified it by boiling it instead of baking it (about the same cook time). I started with just enough water to cover the meat and ending it with enough sauce to go with the rice. I did also add a medium size purple onion (sauted it) and two tomatoes for richer flavor and thicker sauce. My daughter loved it! Read More

Helpful

(2)

GaryAtty

05/23/2016

I suggest for better flavor brine the wings in salt and brown sugar overnight. I added smoked paprika and red pepper. Last 10 minutes of cooking turn oven up to 425-450 for crispy wings. Read More

Helpful

(2)

little bit

04/10/2015

Luv Luv Luv these wings!! I too put some extra curry in and marinated overnight. Superb! Read More

Helpful

(1)

Twilight Dawn Horsman

01/15/2014

Made this for my family 2 yr old twins loved it and so did we a definite winner! very quick! Read More

jl62

06/10/2014

Very easy to do. I doubled the seasoning plus accidentally doubled the curry again. But the chicken turned out great. I did marinate over night. Read More

Smach

06/07/2016

I marinated for 5 hours and the wings were ok but the flavor was too bland for my husband and I. If you like curry flavor but don't want spicy this recipe is good. Read More

Margie Robinson

02/17/2020

More Reviews

Back to Bombay Chicken Wings

All Reviews for Bombay Chicken Wings

- of Reviews

Nutritional Information

Bombay Chicken Wings

Servings Per Recipe: 6
Calories: 234.1

% Daily Value *

protein: 57 %

carbohydrates:

exchange other carbs:

dietary fiber: 1 %

sugars:

fat: 19 %

saturated fat: 13 %

cholesterol: 26 %

vitamin a iu: 2 %

niacin equivalents: 96 %

vitamin b6: 36 %

vitamin c: 1 %

folate: 2 %

calcium: 2 %

iron: 8 %

magnesium: 8 %

potassium: 6 %

sodium: 15 %

thiamin: 5 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Bombay Chicken Wings

1 of 20

All Reviews

Saveur

07/01/2013

Helpful

(6)

Lexi42

08/29/2013

Since I couldn't edit my review I'll just add that I didn't use Soy sauce and used garlic powder and half an onion instead of green onion.

Helpful

(4)

MattOlay V-H

04/13/2014

Yum!!! If you love curry you will love this as we did. This could've used a bit of heat though such as adding garlic chile or whatever heat component you want to use.

Helpful

(4)

Leevt

10/17/2013

Helpful

(2)

GaryAtty

05/23/2016

I suggest for better flavor brine the wings in salt and brown sugar overnight. I added smoked paprika and red pepper. Last 10 minutes of cooking turn oven up to 425-450 for crispy wings.

Helpful

(2)

little bit

04/10/2015

Luv Luv Luv these wings!! I too put some extra curry in and marinated overnight. Superb!

Helpful

(1)

Twilight Dawn Horsman

01/15/2014

Made this for my family 2 yr old twins loved it and so did we a definite winner! very quick!

jl62

06/10/2014

Very easy to do. I doubled the seasoning plus accidentally doubled the curry again. But the chicken turned out great. I did marinate over night.

Smach

06/07/2016

I marinated for 5 hours and the wings were ok but the flavor was too bland for my husband and I. If you like curry flavor but don't want spicy this recipe is good.

Margie Robinson

02/17/2020

These were alright. They have a subtle flavor so what my husband did was drizzle maple syrup over them when they were done. Also, we had to cook these a lot longer than the recipe calls for.

1 of 4 Bombay Chicken Wings

Redwithington

2 of 4 Bombay Chicken Wings

MattOlay V-H

3 of 4 Bombay Chicken Wings

catcroutons

4 of 4 Bombay Chicken Wings

MattOlay V-H

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Bombay Chicken Wings

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Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (20)

Most helpful positive review

Most helpful critical review

All Reviews for Bombay Chicken Wings

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Bombay Chicken Wings

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (20)

Most helpful positive review

Most helpful critical review

All Reviews for Bombay Chicken Wings