-
-
My review
Bombay Chicken Wings
11
Musher
"I've used this recipe for years. Everyone who tries it loves it! For best flavor, marinate several hours."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 35 m servings 234Original recipe yields 6 servings (24 wings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine chicken wings, vegetable oil, soy sauce, green onion, garlic, curry powder, turmeric, and black pepper in a resealable plastic bag. Squeeze out the air, seal bag, and refrigerate at least 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Spread chicken wings into a large baking dish.
- Bake in the preheated oven until wings are browned, about 25 minutes.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1819 Ratings
-
-
-
-
-
Most helpful positive review
7/1/2013
This was very, very good. I used the marinade on B/S chix and grilled them, such wonderful flavor. Next time I think I'll add a tad more curry powder, and use hot curry, for a little extra zin...
Most helpful critical review
1/27/2019
I agree with others that these need some heat or some extra flavor. I marinated my wings for 2 hours and they only had a mild curry flavor. I think I will try these again but add a little more s...
Most helpful
Most positive
Least positive
Newest
7/1/2013
This was very, very good. I used the marinade on B/S chix and grilled them, such wonderful flavor. Next time I think I'll add a tad more curry powder, and use hot curry, for a little extra zin...
8/29/2013
Since I couldn't edit my review, I'll just add that I didn't use Soy sauce and used garlic powder and half an onion instead of green onion.
5/11/2013
Yum!!! If you love curry, you will love this as we did. This could've used a bit of heat though such as adding garlic chile or whatever heat component you want to use.
5/23/2016
I suggest for better flavor brine the wings in salt and brown sugar overnight. I added smoked paprika and red pepper. Last 10 minutes of cooking turn oven up to 425-450 for crispy wings.
4/9/2015
Luv, Luv, Luv these wings!! I, too put some extra curry in and marinated overnight. Superb!
10/17/2013
What a simple yet tasty recipe! Curry+soy sauce is a great combination. Since I didn't have time to marinade, I modified it by boiling it instead of baking it (about the same cook time). I start...
1/27/2019
I agree with others that these need some heat or some extra flavor. I marinated my wings for 2 hours and they only had a mild curry flavor. I think I will try these again but add a little more s...
2/19/2018
Love it, so easy. I did double the sauce, added extra curry, garlic chili sauce for that extra zing. Definitely into my wing rotation.