I've used this recipe for years. Everyone who tries it loves it! For best flavor, marinate several hours.

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Recipe Summary

prep:
10 mins
cook:
25 mins
additional:
1 hr
total:
1 hr 35 mins
Servings:
6
Yield:
24 wings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine chicken wings, vegetable oil, soy sauce, green onion, garlic, curry powder, turmeric, and black pepper in a resealable plastic bag. Squeeze out the air, seal bag, and refrigerate at least 1 hour.

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  • Preheat oven to 350 degrees F (175 degrees C).

  • Spread chicken wings into a large baking dish.

  • Bake in the preheated oven until wings are browned, about 25 minutes.

Nutrition Facts

234 calories; protein 28.5g 57% DV; carbohydrates 1.2g; fat 12.1g 19% DV; cholesterol 78.2mg 26% DV; sodium 386mg 15% DV. Full Nutrition

Reviews (20)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/01/2013
This was very very good. I used the marinade on B/S chix and grilled them such wonderful flavor. Next time I think I'll add a tad more curry powder and use hot curry for a little extra zing. Highly recommended and thanks for sharing your recipe with AR. Read More
(6)

Most helpful critical review

Rating: 3 stars
02/17/2020
These were alright. They have a subtle flavor so what my husband did was drizzle maple syrup over them when they were done. Also, we had to cook these a lot longer than the recipe calls for. Read More
22 Ratings
  • 5 star values: 14
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
07/01/2013
This was very very good. I used the marinade on B/S chix and grilled them such wonderful flavor. Next time I think I'll add a tad more curry powder and use hot curry for a little extra zing. Highly recommended and thanks for sharing your recipe with AR. Read More
(6)
Rating: 5 stars
08/29/2013
Since I couldn't edit my review I'll just add that I didn't use Soy sauce and used garlic powder and half an onion instead of green onion. Read More
(4)
Rating: 5 stars
04/13/2014
Yum!!! If you love curry you will love this as we did. This could've used a bit of heat though such as adding garlic chile or whatever heat component you want to use. Read More
(4)
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Rating: 5 stars
10/17/2013
What a simple yet tasty recipe! Curry soy sauce is a great combination. Since I didn't have time to marinade I modified it by boiling it instead of baking it (about the same cook time). I started with just enough water to cover the meat and ending it with enough sauce to go with the rice. I did also add a medium size purple onion (sauted it) and two tomatoes for richer flavor and thicker sauce. My daughter loved it! Read More
(2)
Rating: 4 stars
05/23/2016
I suggest for better flavor brine the wings in salt and brown sugar overnight. I added smoked paprika and red pepper. Last 10 minutes of cooking turn oven up to 425-450 for crispy wings. Read More
(2)
Rating: 5 stars
04/10/2015
Luv Luv Luv these wings!! I too put some extra curry in and marinated overnight. Superb! Read More
(1)
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Rating: 5 stars
01/15/2014
Made this for my family 2 yr old twins loved it and so did we a definite winner! very quick! Read More
Rating: 5 stars
06/10/2014
Very easy to do. I doubled the seasoning plus accidentally doubled the curry again. But the chicken turned out great. I did marinate over night. Read More
Rating: 2 stars
06/07/2016
I marinated for 5 hours and the wings were ok but the flavor was too bland for my husband and I. If you like curry flavor but don't want spicy this recipe is good. Read More
Rating: 3 stars
02/17/2020
These were alright. They have a subtle flavor so what my husband did was drizzle maple syrup over them when they were done. Also, we had to cook these a lot longer than the recipe calls for. Read More