Recipes Appetizers and Snacks Meat and Poultry Chicken Curry-Spiced Chicken Wings 4.3 (22) 20 Reviews 5 Photos I've used this recipe for curry-spiced chicken wings for years. Everyone who tries it loves it! For the best flavor, marinate several hours. Recipe by Musher Updated on November 2, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 10 mins Cook Time: 25 mins Additional Time: 1 hrs Total Time: 1 hrs 35 mins Servings: 6 Yield: 24 wings Jump to Nutrition Facts Ingredients 24 chicken wings 2 tablespoons vegetable oil 2 tablespoons soy sauce 2 tablespoons minced green onion 2 cloves garlic, minced 1 teaspoon curry powder ½ teaspoon ground turmeric ⅛ teaspoon ground black pepper Directions Combine chicken wings, vegetable oil, soy sauce, green onion, garlic, curry powder, turmeric, and pepper in a resealable plastic bag. Squeeze out any excess air, seal the bag, and refrigerate for at least 1 hour. Preheat the oven to 350 degrees F (175 degrees C). Spread chicken wings into a large baking dish. Bake in the preheated oven until wings are browned, about 25 minutes. I Made It Print Nutrition Facts (per serving) 234 Calories 12g Fat 1g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 234 % Daily Value * Total Fat 12g 16% Saturated Fat 3g 14% Cholesterol 78mg 26% Sodium 386mg 17% Total Carbohydrate 1g 0% Dietary Fiber 0g 1% Total Sugars 0g Protein 29g Vitamin C 1mg 4% Calcium 21mg 2% Iron 1mg 8% Potassium 225mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved