I've used this recipe for years. Everyone who tries it loves it! For best flavor, marinate several hours.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Combine chicken wings, vegetable oil, soy sauce, green onion, garlic, curry powder, turmeric, and black pepper in a resealable plastic bag. Squeeze out the air, seal bag, and refrigerate at least 1 hour.

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  • Preheat oven to 350 degrees F (175 degrees C).

  • Spread chicken wings into a large baking dish.

  • Bake in the preheated oven until wings are browned, about 25 minutes.

Nutrition Facts

234 calories; 12.1 g total fat; 78 mg cholesterol; 386 mg sodium. 1.2 g carbohydrates; 28.5 g protein; Full Nutrition

Reviews (19)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/01/2013
This was very very good. I used the marinade on B/S chix and grilled them such wonderful flavor. Next time I think I'll add a tad more curry powder and use hot curry for a little extra zing. Highly recommended and thanks for sharing your recipe with AR. Read More
(6)

Most helpful critical review

Rating: 3 stars
09/13/2019
I had to follow the serving guide for 3 people (12 wings) since I only had 10 chicken wings. I had to bake them for 75min at 350 to achieve ideal brownness and crispiness. The overall seasoning flavor was subtle. Read More
21 Ratings
  • 5 star values: 14
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
07/01/2013
This was very very good. I used the marinade on B/S chix and grilled them such wonderful flavor. Next time I think I'll add a tad more curry powder and use hot curry for a little extra zing. Highly recommended and thanks for sharing your recipe with AR. Read More
(6)
Rating: 5 stars
07/01/2013
This was very very good. I used the marinade on B/S chix and grilled them such wonderful flavor. Next time I think I'll add a tad more curry powder and use hot curry for a little extra zing. Highly recommended and thanks for sharing your recipe with AR. Read More
(6)
Rating: 5 stars
04/13/2014
Yum!!! If you love curry you will love this as we did. This could've used a bit of heat though such as adding garlic chile or whatever heat component you want to use. Read More
(4)
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Rating: 5 stars
08/29/2013
Since I couldn't edit my review I'll just add that I didn't use Soy sauce and used garlic powder and half an onion instead of green onion. Read More
(4)
Rating: 5 stars
10/17/2013
What a simple yet tasty recipe! Curry soy sauce is a great combination. Since I didn't have time to marinade I modified it by boiling it instead of baking it (about the same cook time). I started with just enough water to cover the meat and ending it with enough sauce to go with the rice. I did also add a medium size purple onion (sauted it) and two tomatoes for richer flavor and thicker sauce. My daughter loved it! Read More
(2)
Rating: 4 stars
05/23/2016
I suggest for better flavor brine the wings in salt and brown sugar overnight. I added smoked paprika and red pepper. Last 10 minutes of cooking turn oven up to 425-450 for crispy wings. Read More
(1)
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Rating: 5 stars
04/10/2015
Luv Luv Luv these wings!! I too put some extra curry in and marinated overnight. Superb! Read More
(1)
Rating: 4 stars
05/29/2017
I used more soy and added 1 serrano pepper. Marinated overnight then grilled them low and slow. They came out nicely caramelized and fall off the bone moist and tender. I will probably add more curry next time as well as another pepper to add a bit more of a kick. Read More
Rating: 5 stars
01/15/2014
Made this for my family 2 yr old twins loved it and so did we a definite winner! very quick! Read More
Rating: 5 stars
03/14/2014
I loved this! I didn't have soy sauce so I used Ponzu. (A citrus like soy sauce) Also my curry powder was super spicy and I was making this for someone who wasn't as keen on spice as I am so I used a non spicy curry paste and then a few dashes of the curry powder. Read More
Rating: 3 stars
09/13/2019
I had to follow the serving guide for 3 people (12 wings) since I only had 10 chicken wings. I had to bake them for 75min at 350 to achieve ideal brownness and crispiness. The overall seasoning flavor was subtle. Read More