Curry-Spiced Chicken Wings

Name: Curry-Spiced Chicken Wings
Prep time: 10 min
Cook time: 25 min
Total time: 95 min
Ingredients: 24 chicken wings; 2 tablespoons vegetable oil; 2 tablespoons soy sauce; 2 tablespoons minced green onion; 2 cloves garlic, minced; 1 teaspoon curry powder; 0.5 teaspoon ground turmeric; 0.125 teaspoon ground black pepper

4.3

(22)

20 Reviews

5 Photos

I've used this recipe for curry-spiced chicken wings for years. Everyone who tries it loves it! For the best flavor, marinate several hours.

Recipe by Musher

Updated on November 2, 2022

5

Prep Time:

10 mins

Cook Time:

25 mins

Additional Time:

1 hrs

Total Time:

1 hrs 35 mins

Servings:

6

Yield:

24 wings

Jump to Nutrition Facts

Ingredients

24 chicken wings
2 tablespoons vegetable oil
2 tablespoons soy sauce
2 tablespoons minced green onion
2 cloves garlic, minced
1 teaspoon curry powder
½ teaspoon ground turmeric
⅛ teaspoon ground black pepper

Directions

Combine chicken wings, vegetable oil, soy sauce, green onion, garlic, curry powder, turmeric, and pepper in a resealable plastic bag. Squeeze out any excess air, seal the bag, and refrigerate for at least 1 hour.
Preheat the oven to 350 degrees F (175 degrees C).
Spread chicken wings into a large baking dish.
Bake in the preheated oven until wings are browned, about 25 minutes.

Nutrition Facts (per serving)

234	Calories
12g	Fat
1g	Carbs
29g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 234
% Daily Value *
Total Fat 12g	16%
Saturated Fat 3g	14%
Cholesterol 78mg	26%
Sodium 386mg	17%
Total Carbohydrate 1g	0%
Dietary Fiber 0g	1%
Total Sugars 0g
Protein 29g
Vitamin C 1mg	4%
Calcium 21mg	2%
Iron 1mg	8%
Potassium 225mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.