Slow Cooker Chicken and Artichokes in Garlic Lemon Alfredo Sauce
Stir Alfredo sauce, garlic powder, lemon zest, and chicken broth together in the crock of a slow cooker until smooth. Place quick-mixing flour and water into a small jar with a lid and shake to combine; stir into sauce mixture.Advertisement
Place artichoke hearts and chicken breasts into slow cooker and cover with sauce. Cover and cook on Low for 4 1/2 hours.
Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.