Slow Cooker Chicken and Artichokes in Garlic Lemon Alfredo Sauce
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Ingredients4 h 45 m servings 489
Original recipe yields 4 servings
- Stir Alfredo sauce, garlic powder, lemon zest, and chicken broth together in the crock of a slow cooker until smooth. Place quick-mixing flour and water into a small jar with a lid and shake to combine; stir into sauce mixture.
- Place artichoke hearts and chicken breasts into slow cooker and cover with sauce. Cover and cook on Low for 4 1/2 hours.
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- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Per Serving: 489 calories; 33.5 17.6 31.6 105 1627 Full nutrition
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