Slow Cooker Chicken and Artichokes in Garlic Lemon Alfredo Sauce
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Ingredients4 h 45 m servings 489 cals
Original recipe yields 4 servings
- Stir Alfredo sauce, garlic powder, lemon zest, and chicken broth together in the crock of a slow cooker until smooth. Place quick-mixing flour and water into a small jar with a lid and shake to combine; stir into sauce mixture.
- Place artichoke hearts and chicken breasts into slow cooker and cover with sauce. Cover and cook on Low for 4 1/2 hours.
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Per Serving: 489 calories; 33.5 g fat; 17.6 g carbohydrates; 31.6 g protein; 105 mg cholesterol; 1627 mg sodium. Full nutrition
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