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Slow Cooker Chicken and Artichokes in Garlic Lemon Alfredo Sauce


"I was looking for a comfort food that I did not have to attend to while my family was skiing. The lemon gives this dish a fresh twist. I served this over pasta and sprinkled with grated cheese."
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4 h 45 m servings 489 cals
Original recipe yields 4 servings

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  • Prep

  • Cook

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  1. Stir Alfredo sauce, garlic powder, lemon zest, and chicken broth together in the crock of a slow cooker until smooth. Place quick-mixing flour and water into a small jar with a lid and shake to combine; stir into sauce mixture.
  2. Place artichoke hearts and chicken breasts into slow cooker and cover with sauce. Cover and cook on Low for 4 1/2 hours.


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving: 489 calories; 33.5 g fat; 17.6 g carbohydrates; 31.6 g protein; 105 mg cholesterol; 1627 mg sodium. Full nutrition

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I made this and thought it was terrible. Very plain, no taste.

I was not a fan...very bland.

Awesomeness at its highest level. You HAVE to try this!!

I added oregano, minced garlic, salt, pepper and mozzarella cheese. Served over linguini with broccoli on the side. My family loved it.