I was looking for a comfort food that I did not have to attend to while my family was skiing. The lemon gives this dish a fresh twist. I served this over pasta and sprinkled with grated cheese.

Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Stir Alfredo sauce, garlic powder, lemon zest, and chicken broth together in the crock of a slow cooker until smooth. Place quick-mixing flour and water into a small jar with a lid and shake to combine; stir into sauce mixture.

    Advertisement
  • Place artichoke hearts and chicken breasts into slow cooker and cover with sauce. Cover and cook on Low for 4 1/2 hours.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

489 calories; 33.5 g total fat; 105 mg cholesterol; 1627 mg sodium. 17.6 g carbohydrates; 31.6 g protein; Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/08/2014
Awesomeness at its highest level. You HAVE to try this!! Read More
(1)

Most helpful critical review

Rating: 2 stars
01/16/2013
I made this and thought it was terrible. Very plain no taste. Read More
(7)
4 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
12/08/2014
Awesomeness at its highest level. You HAVE to try this!! Read More
(1)
Rating: 2 stars
01/16/2013
I made this and thought it was terrible. Very plain no taste. Read More
(7)
Rating: 1 stars
02/22/2013
I was not a fan...very bland. Read More
(5)
Advertisement
Rating: 5 stars
12/08/2014
Awesomeness at its highest level. You HAVE to try this!! Read More
(1)
Rating: 5 stars
12/02/2016
I added oregano minced garlic salt pepper and mozzarella cheese. Served over linguini with broccoli on the side. My family loved it. Read More