Recipes Dila's Chicken-Stuffed Peppers 4.5 (33) 28 Reviews 19 Photos This is my favorite version of stuffed peppers and super easy! Stuffing with chicken, cheese, and cilantro makes the peppers very flavorful and fun! I make this as a meal with a side of rice, but can also be made as cute appetizers. Recipe by Diane Published on July 24, 2015 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 19 19 19 19 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 bunch cilantro, chopped 2 cooked skinless, boneless chicken breast halves, diced ¼ cup mayonnaise 1 cup shredded mozzarella cheese, divided 4 red bell peppers, halved and seeded ½ cup sour cream, divided Directions Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil. Mix cilantro, diced chicken, mayonnaise, and 1/2 cup mozzarella cheese in a bowl; fill pepper halves with chicken mixture. Sprinkle remaining 1/2 cup of mozzarella cheese over peppers and arrange on prepared baking sheet. Bake in the preheated oven until cheese is melted and filling is heated through, 8 to 10 minutes. Top each pepper with 1 tablespoon sour cream before serving. I Made It Print Nutrition Facts (per serving) 165 Calories 12g Fat 5g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 165 % Daily Value * Total Fat 12g 16% Saturated Fat 5g 23% Cholesterol 30mg 10% Sodium 150mg 7% Total Carbohydrate 5g 2% Dietary Fiber 1g 5% Total Sugars 3g Protein 9g Vitamin C 78mg 390% Calcium 139mg 11% Iron 1mg 3% Potassium 224mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved