Recipes

Dila's Chicken-Stuffed Peppers

Name: Dila's Chicken-Stuffed Peppers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 bunch cilantro, chopped; 2 cooked skinless, boneless chicken breast halves, diced; 0.25 cup mayonnaise; 1 cup shredded mozzarella cheese, divided; 4 red bell peppers, halved and seeded; 0.5 cup sour cream, divided

4.5

(33)

28 Reviews

19 Photos

This is my favorite version of stuffed peppers and super easy! Stuffing with chicken, cheese, and cilantro makes the peppers very flavorful and fun! I make this as a meal with a side of rice, but can also be made as cute appetizers.

Recipe by Diane

Published on July 24, 2015

19

Prep Time:

15 mins

Cook Time:

10 mins

Total Time:

25 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 bunch cilantro, chopped
2 cooked skinless, boneless chicken breast halves, diced
¼ cup mayonnaise
1 cup shredded mozzarella cheese, divided
4 red bell peppers, halved and seeded
½ cup sour cream, divided

Directions

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
Mix cilantro, diced chicken, mayonnaise, and 1/2 cup mozzarella cheese in a bowl; fill pepper halves with chicken mixture. Sprinkle remaining 1/2 cup of mozzarella cheese over peppers and arrange on prepared baking sheet.
Bake in the preheated oven until cheese is melted and filling is heated through, 8 to 10 minutes. Top each pepper with 1 tablespoon sour cream before serving.

Nutrition Facts (per serving)

165	Calories
12g	Fat
5g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 165
% Daily Value *
Total Fat 12g	16%
Saturated Fat 5g	23%
Cholesterol 30mg	10%
Sodium 150mg	7%
Total Carbohydrate 5g	2%
Dietary Fiber 1g	5%
Total Sugars 3g
Protein 9g
Vitamin C 78mg	390%
Calcium 139mg	11%
Iron 1mg	3%
Potassium 224mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.