Dila's Chicken-Stuffed Peppers

4.5
(33)

This is my favorite version of stuffed peppers and super easy! Stuffing with chicken, cheese, and cilantro makes the peppers very flavorful and fun! I make this as a meal with a side of rice, but can also be made as cute appetizers.

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Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 bunch cilantro, chopped

  • 2 cooked skinless, boneless chicken breast halves, diced

  • ¼ cup mayonnaise

  • 1 cup shredded mozzarella cheese, divided

  • 4 red bell peppers, halved and seeded

  • ½ cup sour cream, divided

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.

  2. Mix cilantro, diced chicken, mayonnaise, and 1/2 cup mozzarella cheese in a bowl; fill pepper halves with chicken mixture. Sprinkle remaining 1/2 cup of mozzarella cheese over peppers and arrange on prepared baking sheet.

  3. Bake in the preheated oven until cheese is melted and filling is heated through, 8 to 10 minutes. Top each pepper with 1 tablespoon sour cream before serving.

Nutrition Facts (per serving)

165 Calories
12g Fat
5g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 165
% Daily Value *
Total Fat 12g 16%
Saturated Fat 5g 23%
Cholesterol 30mg 10%
Sodium 150mg 7%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 5%
Total Sugars 3g
Protein 9g
Vitamin C 78mg 390%
Calcium 139mg 11%
Iron 1mg 3%
Potassium 224mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.