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Orange, Honey and Soy Chicken
March 28, 2013

Super quick and super delicious. I can tell you the sauce as written will reduce into a perfect sticky glaze, but you need to have the pan hot enough. Be advised all the honey will go from glaze to burnt very quickly, once it begins to thicken I don't take my eyes off it. For our tastes we like a bit of sesame oil and hot pepper flakes for extra flavor, but as written this is wonderful. Thanks so much for sharing!

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