Custard cups filled with a tasty treat! Serve warm with lemon sauce or whipped cream. Substitute chopped dates for the raisins, if you like.

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Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease six, 6 ounce, ovenproof custard cups.

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  • Cream together shortening, sugar and vanilla. Beat in egg yolk. Stir in raisins and nuts. In a separate bowl, combine graham cracker crumbs, baking powder and salt. Add to batter alternately with milk, stirring until smooth. Whip egg white until stiff. Fold into batter. Pour into prepared custard cups.

  • Bake in preheated oven 25 to 30 minutes, until set.

Nutrition Facts

333 calories; protein 5g 10% DV; carbohydrates 44.5g 14% DV; fat 16g 25% DV; cholesterol 36.3mg 12% DV; sodium 349.4mg 14% DV. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 5 stars
11/24/2003
Oh man this stuff is awesome! I just made some tonight and my dad couldn't stop saying how good it was and how much he liked it! Woo Hoo score for me!:) Read More
(9)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/24/2003
Oh man this stuff is awesome! I just made some tonight and my dad couldn't stop saying how good it was and how much he liked it! Woo Hoo score for me!:) Read More
(9)
Rating: 5 stars
04/01/2010
Loved it! Thank you! Read More
(2)
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