Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts
Healthy veggies with a hint of sweet. Who knew Brussels sprouts could taste so good?
Recipe Summary test
For firmer apples, add apples to mixture halfway through baking. For ease of baking, we add them at the beginning and don't mind them a bit soft. They contrast nicely with the crunch of the sprouts and walnuts.