Recipes Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts 4.6 (59) 41 Reviews 7 Photos Healthy veggies with a hint of sweet. Who knew Brussels sprouts could taste so good? Recipe by Tera Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 pound Brussels sprouts, halved 1 cup chopped cauliflower 2 apples - peeled, cored, and cut into chunks 1 sweet onion, sliced 1 tablespoon olive oil, or more if needed salt and ground black pepper to taste ½ cup golden raisins ¼ cup chopped walnuts 1 tablespoon Chardonnay wine, or more to taste Directions Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Spread Brussels sprouts, cauliflower, apples, and onion onto the prepared baking sheet; drizzle with olive oil. Season with salt and black pepper; stir until evenly coated. Bake in the preheated oven until Brussels sprouts and cauliflower are tender, 20 to 25 minutes. Transfer Brussels sprouts mixture to a serving bowl. Fold in raisins and walnuts; drizzle with wine. Toss to coat. Cook's Note: For firmer apples, add apples to mixture halfway through baking. For ease of baking, we add them at the beginning and don't mind them a bit soft. They contrast nicely with the crunch of the sprouts and walnuts. I Made It Print Nutrition Facts (per serving) 158 Calories 6g Fat 26g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 158 % Daily Value * Total Fat 6g 7% Saturated Fat 1g 4% Sodium 27mg 1% Total Carbohydrate 26g 9% Dietary Fiber 6g 20% Total Sugars 15g Protein 4g Vitamin C 76mg 380% Calcium 54mg 4% Iron 2mg 9% Potassium 534mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved