What a great mix of flavors. Substantial enough for a meal.
I replaced the bay leaves with tarragon, turned out great.
This was one of the best squash soups I have ever had! Full of flavor due to the curry. I used chicken broth - not the coconut milk - and it was plenty rich, and I could taste the coconut oil....
I thought this was delicious! Tastes a lot like butternut squash soup I've made. Great to know I can also use banana squash. Love it topped with a little sour cream and toasted sunflower or p...
Sub pears for sweet potato, limited grocery store. It was amazing!