A delicious pizza for crab lovers with a special sauce and healthy ingredients! Light butter and fat-free cheese substitute nicely.

Erin

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Recipe Summary

prep:
35 mins
cook:
25 mins
total:
1 hr
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (200 degrees C). Grease a pizza pan and sprinkle corn meal into pan.

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  • Poke several holes into pizza crust and place into the prepared pizza pan.

  • Bake in the preheated oven until crust is heated through, about 5 minutes. Remove crust and turn oven heat down to 400 degrees F (205 degrees C).

  • Melt butter in a saucepan over medium-high heat; cook and stir onion and garlic in hot butter until onion is tender, about 5 minutes. Stir basil, oregano, and Parmesan cheese into onion and garlic. Spread onion mixture evenly over pizza crust; top with 1/2 cup shredded mozzarella cheese.

  • Heat imitation crab in the saucepan over medium-high heat until warmed through, about 2 minutes. Sprinkle imitation crab over pizza, followed by tomato and corn kernels. Top pizza with remaining 1 1/2 cup mozzarella cheese. Season with Italian seasoning.

  • Bake in the hot oven until cheese is melted and crust is golden brown, 10 to 20 minutes.

Nutrition Facts

558 calories; protein 35.2g 71% DV; carbohydrates 54.8g 18% DV; fat 23.5g 36% DV; cholesterol 84.3mg 28% DV; sodium 935.2mg 37% DV. Full Nutrition
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Reviews (4)

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Most helpful positive review

Rating: 5 stars
11/06/2019
I used Naan as the crust. I had sweet corn in the freezer and that makes everything great! It turned out really good. Read More
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/15/2013
This was delicious. I made my own crust added seasoning to it and used canned crab instead of imitation. I also used hominy instead of corn since I cannot have corn skins. Really good. I'll make this again Read More
Rating: 5 stars
01/26/2014
super incredibly delicious.. used Summer Squash Pizza Crust from this site instead of the crust recipe included.. didn't use exact measurements.. just eyeballed it.. used canned crab instead of imitation.. ran out of parm so just left it out.. also ran out of mozz half way through so we topped with colby jack.. ty so much for this recipe Read More
Rating: 5 stars
07/21/2014
I would now recommend real crab over imitation. Read More
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Rating: 5 stars
11/06/2019
I used Naan as the crust. I had sweet corn in the freezer and that makes everything great! It turned out really good. Read More
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