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Whole Wheat Applesauce Biscuits

Rated as 4.25 out of 5 Stars
7

"These are a quick, healthy breakfast if you use stevia and peanut or coconut oil."
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Ingredients

25 m servings 143
Original recipe yields 24 servings (2 dozen biscuits)

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
  2. Mix flour, baking powder, sugar, and salt together in a large bowl. Stir applesauce, peanut oil, and water into flour mixture until dough pulls away from the sides of the bowl. Drop golf ball-sized spoonfuls of dough onto the prepared baking sheet.
  3. Bake in the preheated oven until biscuits are browned, 10 to 12 minutes.

Footnotes

  • Partner Tip
  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts


Per Serving: 143 calories; 7.1 18.6 2.8 0 317 Full nutrition

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Reviews

Read all reviews 11
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I made these with spelt flour instead of whole wheat and honey instead of sugar. Great inspiration for light, fluffy biscuits! The dough was rising as I spooned these onto the parchment paper ...

Most helpful critical review

They are good, but not what I was hoping for. You can't really taste the applesauce. Maybe a little more applesauce and use honey instead of sugar.

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I made these with spelt flour instead of whole wheat and honey instead of sugar. Great inspiration for light, fluffy biscuits! The dough was rising as I spooned these onto the parchment paper ...

These are pretty darn tasty little biscuits. My kids liked them. I used coconut oil, as that is what I had on hand and it gave it a nice flavor. I think I added more applesauce the second time I...

I took the advice of past reviewer and used all honey as sub for sugar. I also used canola oil. They turned out sweet and delicious!

I cut it down to 4 servings and like others did half sugar half honey and canola oil over peanut. The dough was pretty dry so I added a tad more honey to get it going. Worked fine and got 4 ...

They are good, but not what I was hoping for. You can't really taste the applesauce. Maybe a little more applesauce and use honey instead of sugar.

Delightful vegan biscuits! I used olive oil, although I think that coconut oil could give it a nice flavour and might make the recipe a tad more together. I did a half and half of sugar and hone...

flavor was pretty good. They are a bit dense, I would assume because of the whole wheat flour. Overall not too bad though.

These turned out very yummy. Like some of the other reviewer’s I substituted honey for sugar only because that’s my preference. For my kids, I think having them a little sweeter would’ve been be...

Tastes great but it didn't come out the way it was according to the directions.