Poor Man's Pie

4.5
(42)

This is an awesome recipe for poor man's pie that I got from my coworker. It can be modified in many ways, including for the slow cooker. It's a simple meal of things you often already have on hand that really sticks to the bones, and it can also be a fun way to use up some leftovers.

Poor Man's Pie
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Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Servings:
8

Ingredients

  • 1 pound ground beef

  • salt and ground black pepper to taste

  • 1 pinch garlic powder, or to taste

  • 1 pinch onion powder, or to taste

  • 1 (10.75 ounce) can cream of mushroom soup

  • 2 (15 ounce) cans green beans, drained

  • 5 cups mashed potatoes

  • 2 cups shredded Cheddar cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Cook and stir ground beef in a large skillet over medium heat until browned and crumbly, about 10 minutes; season with salt, black pepper, garlic powder, and onion powder. Drain excess grease. Stir cream of mushroom soup and green beans into ground beef and bring to a simmer.

  3. Spread ground beef mixture into a 9x13-inch casserole dish. Spread mashed potatoes evenly over ground beef mixture. Sprinkle Cheddar cheese over the top.

  4. Bake in the preheated oven until heated through, about 20 minutes.

Nutrition Facts (per serving)

372 Calories
19g Fat
29g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 372
% Daily Value *
Total Fat 19g 24%
Saturated Fat 9g 47%
Cholesterol 67mg 22%
Sodium 1042mg 45%
Total Carbohydrate 29g 11%
Dietary Fiber 4g 13%
Total Sugars 3g
Protein 21g
Vitamin C 11mg 55%
Calcium 263mg 20%
Iron 3mg 14%
Potassium 634mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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