I loved this recipe! This was a quick way to use left over mashed potatoes. My picky kids even cleared their plates!
It's nothing fancy, but it is tasty! My husband and 5-year-old son kept taking more helpings until it was gone. My 1-year-old daughter loved it too! My 3-year-old son is another story.... I don't care for cream of mushroom, so used cream of celery instead. I also used frozen corn and green beans (mostly thawed in the microwave) instead of canned. Thanks for the recipe to use up extra mashed potatoes!
I used instant mash keeping with the laziness theme.
great comfy food for a cold night. I did add frozen corn to the beef and also put cavenders greek seasoning to the beef. Used half velvetta also! Delicious........
This is a great recipe with or with out additions. I took a photo I thought it needed a visual to go along with a simple yet tasty recipe. For the photo used I used one 12 oz. bag of frozen peas and carrots along with some home grown corn that I had cut the kernels off the cob and made the recipe as directed by the poster. If you are on a budget this a great dinner option most will find they have all ingredients on hand.
I made this tonight for my family for supper. It is a good basic dish that has your starch, vegetables, and meat. You can use a variety of vegetables (I used peas), and I added green onions to the mashed potatoes. I finished it by broiling it in the oven until the cheese was bubbly and slightly browned. The mushroom soup gives it a real nice flavor. My family liked it and I will make it again.
Will make again, husband loved it.
I really enjoyed this recipe, I added some diced onion to the ground beef. I also substituted corn for the green beans, I am from PA and I have grown up making Shepherd's Pie with corn, but any veggie would do. Such a comfort food recipe!
