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Poor Man's Pie

Rated as 4.63 out of 5 Stars
1

"This is an awesome recipe that I got from my coworker. It can be modified in many ways, including for the slow cooker. It's a simple meal of things you often already have on hand that really sticks to the bones, and it can also be a fun way to use up some leftovers."
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Ingredients

45 m servings 372
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook and stir ground beef in a large skillet over medium heat until browned and crumbly, about 10 minutes; season with salt, black pepper, garlic powder, and onion powder. Drain excess grease. Stir cream of mushroom soup and green beans into ground beef and bring to a simmer.
  3. Spread ground beef mixture into a 9x13-inch casserole dish. Spread mashed potatoes evenly over ground beef mixture. Sprinkle Cheddar cheese over the top.
  4. Bake in the preheated oven until heated through, about 20 minutes.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 372 calories; 19.1 29 20.5 67 1022 Full nutrition

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Reviews

Read all reviews 16
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I loved this recipe! This was a quick way to use left over mashed potatoes. My picky kids even cleared their plates!

It's nothing fancy, but it is tasty! My husband and 5-year-old son kept taking more helpings until it was gone. My 1-year-old daughter loved it too! My 3-year-old son is another story.... I do...

great comfy food for a cold night. I did add frozen corn to the beef and also put cavenders greek seasoning to the beef. Used half velvetta also! Delicious........

I used instant mash keeping with the laziness theme.

This is a great recipe with or with out additions. I took a photo, I thought it needed a visual to go along with a simple yet tasty recipe. For the photo used I used one 12 oz. bag of frozen pea...

I made this version after I realized I didn't have a can of tomato soup for my normal version. I did add a chopped onion to the ground beef as I had started my normal recipe before realizing I l...

Will make again, husband loved it.

I made this tonight for my family for supper. It is a good basic dish that has your starch, vegetables, and meat. You can use a variety of vegetables (I used peas), and I added green onions to ...