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My review
Poor Man's Pie
KatieDarling
"This is an awesome recipe that I got from my coworker. It can be modified in many ways, including for the slow cooker. It's a simple meal of things you often already have on hand that really sticks to the bones, and it can also be a fun way to use up some leftovers."
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Ingredients
45 m servings 372 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir ground beef in a large skillet over medium heat until browned and crumbly, about 10 minutes; season with salt, black pepper, garlic powder, and onion powder. Drain excess grease. Stir cream of mushroom soup and green beans into ground beef and bring to a simmer.
- Spread ground beef mixture into a 9x13-inch casserole dish. Spread mashed potatoes evenly over ground beef mixture. Sprinkle Cheddar cheese over the top.
- Bake in the preheated oven until heated through, about 20 minutes.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 372 calories; 19.1 g fat; 29 g carbohydrates; 20.5 g protein; 67 mg cholesterol; 1022 mg sodium. Full nutrition
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Reviews
Read all reviews 13Most helpful
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1/22/2013
I loved this recipe! This was a quick way to use left over mashed potatoes. My picky kids even cleared their plates!
4/8/2014
It's nothing fancy, but it is tasty! My husband and 5-year-old son kept taking more helpings until it was gone. My 1-year-old daughter loved it too! My 3-year-old son is another story.... I do...
3/6/2013
great comfy food for a cold night. I did add frozen corn to the beef and also put cavenders greek seasoning to the beef. Used half velvetta also! Delicious........
9/24/2014
This is a great recipe with or with out additions. I took a photo, I thought it needed a visual to go along with a simple yet tasty recipe. For the photo used I used one 12 oz. bag of frozen pea...
11/7/2017
I made this tonight for my family for supper. It is a good basic dish that has your starch, vegetables, and meat. You can use a variety of vegetables (I used peas), and I added green onions to ...
6/21/2017
This was so much fun to make. the smell as it was baking was so tempting. Flavor very good.
7/5/2015
Very good! I added another can of mushroom soup and 1 can of green beans and 1 can of corn. Delicious! My kids ate it up!
2/15/2015
I love using this recipe. It is so versatile and allows for many interpretations. I am using it again on this really snowy day!