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My review
Patty's String Pie
2
Nana
"This was called poor man's lasagna when I was a kid."
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Ingredients
1 h 15 m servings 543Original recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Brown ground beef in a large skillet over medium heat until crumbly and no longer pink, about 10 minutes. Drain and set aside in a bowl. Cook and stir onion and green bell pepper in the same skillet until onion is translucent, about 5 minutes. Stir onion, green pepper, and spaghetti sauce into ground beef.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 10 minutes. Drain and transfer to a bowl. Let pasta cool slightly and stir beaten eggs and Parmesan cheese into spaghetti.
- Spread spaghetti mixture into a 9x13-inch baking dish. Spread ricotta cheese over pasta mixture in an even layer; top with ground beef mixture. Sprinkle mozzarella cheese evenly over the top of the casserole.
- Bake in the preheated oven until the casserole is set in the center and the cheese topping is melted and lightly browned, about 35 minutes.
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Reviews
Read all reviews 67 Ratings
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Most helpful positive review
1/5/2013
I also make this recipe, only I use cottage cheese instead of ricotta. This is a favorite of my two kids, they love to eat spoonfuls of this between two pieces of garlic bread. This is a great c...
Most helpful critical review
3/20/2013
We thought this was good. I had to add some garlic salt to the meat for flavor. The ricotta was hard to spread evenly. I think next time I will mix the egg, parm, and ricotta with the noodles a...
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1/5/2013
I also make this recipe, only I use cottage cheese instead of ricotta. This is a favorite of my two kids, they love to eat spoonfuls of this between two pieces of garlic bread. This is a great c...
3/20/2013
We thought this was good. I had to add some garlic salt to the meat for flavor. The ricotta was hard to spread evenly. I think next time I will mix the egg, parm, and ricotta with the noodles a...
12/14/2013
this is an old family favorite...I make it with a bit more seasoning, and addition of sausage and a layer veggies.
1/25/2013
I followed the recipe as written. This was good, although the spaghetti was all suck together when I was trying to serve it up on the plates. I did add a little oil when i cooked the pasta to ...
7/23/2019
I make this with bulk Italian Sausage, instead of hamburger, for more flavor. I also sautee green pepper and onions while cooking the sausage, and use four or five eggs. The noodle base is supp...
5/24/2013
This was simple to throw together, but the flavor was only okay. I definitely thought it could have used more seasoning to kick it up a notch. It was too bland for my taste. My toddler enjoyed i...