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5-Minute Microwave Nutella(R) Cake
August 19, 2013

This is pretty good, but I'm going to have to experiment with the cook time a little before I find it delicious! I cooked it the full 2 1/2 min., and I think that was too long. It reminded me of a muffin in taste and in texture, which wasn't bad, but I want it to be more of a moist, barely cooked kind of taste! No self rising flour, so I used all-purpose flour and added 1/4 tsp. baking powder. Out of nutella, so I used unsalted peanut butter and also subbed coconut oil for veg. oil.

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