This versatile burger can be made with almost any beans you have around. It stands up well to condiments and is a healthy alternative for those seeking to cut down on meat. Add pepper to taste if you like.

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Recipe Summary

prep:
30 mins
cook:
35 mins
total:
1 hr 5 mins
Servings:
8
Yield:
8 patties
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring 1 1/2 cup water to a boil in a saucepan; add oats. Reduce heat to low and simmer, stirring constantly, until oats have absorbed water, 1 to 3 minutes.

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  • Heat 2 tablespoons olive oil in a skillet over medium heat; cook and stir onion, carrots, celery, and garlic in the hot oil until tender, about 10 minutes. Mix 2 tablespoons water, basil, and salt into the onion mixture. Cover skillet and cook, stirring occasionally until water is absorbed, 5 to 10 minutes.

  • Transfer onion mixture and oat mixture to a food processor; add adzuki beans and parsley. Puree until mixture is fully blended. Stir brown rice flour slowly into mixture until fully incorporated. Form mixture into 8 patties.

  • Heat 2 tablespoon olive oil in a skillet over medium heat; fry patties in the heated oil until lightly browned, about 5 minutes per side.

Nutrition Facts

239 calories; protein 7.2g; carbohydrates 35.7g; fat 7.9g; sodium 450.1mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/18/2013
Loved it while I did change a few things to my taste which is the nice thing about veggie burgers. I used mashed black beans. 1/2 oats 1/2 chopped green pepper 2 chopped mushrooms no water 1/4 steak sauce 3 Tbsp flour 1 tsp cornstarch. no carrots no celery.Garlic powder onion powder 1 tsp paprika and 1ts steak seasoning.I've only been not eating meat for a year out of my 50 years so I needed a good imposter for the real thing. Read More
(7)

Most helpful critical review

Rating: 3 stars
11/23/2013
The texture was off and didn't give me a close enough feel to hamburger (I am not a vegan). Tasted fine but I would rather stick to real meat for the few times I eat hamburgers. Read More
8 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/18/2013
Loved it while I did change a few things to my taste which is the nice thing about veggie burgers. I used mashed black beans. 1/2 oats 1/2 chopped green pepper 2 chopped mushrooms no water 1/4 steak sauce 3 Tbsp flour 1 tsp cornstarch. no carrots no celery.Garlic powder onion powder 1 tsp paprika and 1ts steak seasoning.I've only been not eating meat for a year out of my 50 years so I needed a good imposter for the real thing. Read More
(7)
Rating: 5 stars
02/05/2013
I used navy pea beans instead of adzuki beans. Wonderful recipe because it goes together easily cooks up nicely and tastes great! Read More
(4)
Rating: 4 stars
09/16/2013
im really amazed this recipe has so few reviews. it is absolutely wonderful! ive given it 4stars because I substituted AP flour instead but otherwise followed the recipe exactly. im allergic to eggs so this recipe was ideal for me. they held together perfectly. Read More
(2)
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Rating: 4 stars
02/06/2013
I had to substitute oat flour for the rice flour this may be the reason why these burgers were so gluey. They had a good taste and looked like burgers. I would try them again with the rice flour. Read More
(1)
Rating: 4 stars
08/16/2017
I didn't have the right flour so the texture was a little off. However flavor was very good! Read More
Rating: 5 stars
02/21/2018
These are delicious!!! I will make them again! Read More
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Rating: 3 stars
11/23/2013
The texture was off and didn't give me a close enough feel to hamburger (I am not a vegan). Tasted fine but I would rather stick to real meat for the few times I eat hamburgers. Read More
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