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Bacon-Wrapped Tater Tots®

Rated as 4.12 out of 5 Stars

"This recipe found me about a year ago and I have absolutely loved it ever since! Given its ingredients I was surprised to find it seems to be a hit no matter where it's served."
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Ingredients

30 m servings 225 cals
Original recipe yields 6 servings (24 wrapped potato nuggets)

Directions

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  1. Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
  2. Lay each slice of bacon onto a work surface and place a potato nugget in the center of each bacon slice. Cut a slit down the center of each potato nugget and place a Cheddar cheese piece into the slit. Top each nugget with a dash of hot sauce. Wrap bacon around each filled potato nugget and secure the bacon to the nugget with a toothpick. Transfer the wrapped nuggets to the prepared baking sheet.
  3. Bake in the preheated oven until nuggets are cooked through and bacon is crispy, 15 to 20 minutes.

Nutrition Facts


Per Serving: 225 calories; 16.6 g fat; 7.7 g carbohydrates; 12.2 g protein; 40 mg cholesterol; 761 mg sodium. Full nutrition

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Reviews

Read all reviews 7
  1. 8 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Off the charts!!!! Skipped the cheddar cheese and cut each slice of bacon into 4 parts which was plenty... served them with BBQ sauce.... heaven!

Most helpful critical review

Tastes like Tater Tots stuffed with some cheese wrapped in bacon with a dash of hot sauce.

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Tastes like Tater Tots stuffed with some cheese wrapped in bacon with a dash of hot sauce.

Off the charts!!!! Skipped the cheddar cheese and cut each slice of bacon into 4 parts which was plenty... served them with BBQ sauce.... heaven!

Turned out very well - we took them to a potluck dinner party and everyone loved them. We used regular bacon, sharp cheddar, and smoked chipotle flavor Tabasco sauce. They tasted better after ...

We liked this one lots

these tater tots fell apart after cooking - the presentation was poor, as they did not look appetizing.

Was a hit for a great snack! Will make this again.

Oh so good. The only change, after making them three times, will be to use a slice of hot pepper instead of the hot sauce. The sauce just seems to seep away with the bacon grease and melting c...