Added to shopping list. Go to shopping list.
Ingredients15 m servings 172 cals
Original recipe yields 4 servings
- Blend almond milk and kefir together in a blender; add kale, spinach, and Swiss chard. Blend until smooth and the mixture reaches the 4 cup mark. Add persimmons, bananas, avocado, chia seeds, and honey; puree until smooth.
Per Serving: 172 calories; 6.4 g fat; 28.3 g carbohydrates; 3.9 g protein; 0 mg cholesterol; 120 mg sodium. Full nutrition
ReviewsRead all reviews 1