Black Olive Hummus
My husband claims store-bought hummus is too gritty so he never liked it. But by adding extra liquids it makes it 'smooth like butta.' Now he's a hummus fan! One can of chickpeas makes so much that what used to be an expensive 'when-it's-on-sale' kind of treat is now a delicious snack I can have anytime!
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Recipe Summary
Ingredients
20
Original recipe yields 20 servings
Directions
Tips
Cook's Note:
Store in a plastic container and keep refrigerated. Also try with green olives or both. Serve in a dip bowl with a drizzle of olive oil and a whole or sliced olive on top for garnish or snack on it right out of the container.
Nutrition Facts
Per Serving:
51 calories; protein 0.8g; carbohydrates 3.7g; fat 3.8g; sodium 116.2mg.
Full Nutrition