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My review
Slow Cooker Venison Sloppy Joes
5
SHIVERDEN
"This recipe comes from my friend who is a guide in Alaska - it's excellent for sandwiches, on rolls with sharp Cheddar cheese. Yum yum! Slow cooked in a slow cooker so even the toughest of roasts or stew meats will work; eventually the meat just falls apart! Also good served over hot cooked rice. Delicious!"
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Ingredients
8 h 5 m servings 538Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove from skillet, crumble and set aside. Brown stew meat in bacon grease for flavor.
- Put onion, sugar, vinegar, cumin, chili powder, garlic, mustard, ketchup, salt and pepper in slow cooker and mix well. Add bacon and venison and stir together.
- Cook for a minimum of 8 hours on Low setting. Use a fork to separate the meat into a thick and yummy Sloppy Joe-style barbecue.
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Footnotes
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
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Reviews
Read all reviews 7493 Ratings
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Most helpful positive review
10/24/2008
this was awesome! i used ground instead of stew meat, added alittle beef broth and a little water! my husband raved and i liked it also! will definately have this recipe again!
Most helpful critical review
9/13/2008
I couldn't help but feel something was amiss when I saw one tablespoon of cumin. I think that the rave reviews are coming from people who hate the taste of venison. I followed the recipe exactly...
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10/24/2008
this was awesome! i used ground instead of stew meat, added alittle beef broth and a little water! my husband raved and i liked it also! will definately have this recipe again!
9/13/2008
I couldn't help but feel something was amiss when I saw one tablespoon of cumin. I think that the rave reviews are coming from people who hate the taste of venison. I followed the recipe exactly...
1/4/2005
This slow cooker sloppy joe recipe is a definite keeper!! I was looking for something different to do with all the deer meat in our freezer and was not disappointed with this. A bonus is that ...
10/31/2010
My fiance is a huge hunter and I always have a freezer full of venison to cook with. This is deff. one of his favorites and it is so easy.I also love this recipe because I make a big bake with t...
12/8/2006
Yummm, this was delicious. My husband does not like ketchup or mustard, so I replaced with bbq sauce. Final result tasted more like a pulled-pork style sandwich as opposed to a sloppy joe. I ...
3/4/2006
This is so good! This was awesome made with steaks and cutlets. I pulled it apart at 7 hours and let it simmer another hour. Tonight I used ground venison and it was a hit at our potluck. I ...
12/19/2009
Awesome! I made this for a party and it was a huge hit. I used ground venison instead of stew meat and it turned out great. I browned the meat and then cooked it in the slow cooker for 4 hour...
1/21/2009
I've never had Venison before trying this recipe. My husband's friend gave us some and we didn't know what to do with it. It was a fabulous recipe and I would try it again in a hearbeat. No a...
6/3/2006
This is my new favorite food. There are NEVER leftovers and the meat is incredibly tender! I even added a shredded carrot to increase our veggie intake and it was still delicious!