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Lemon Pepper Pasta with Shrimp
February 24, 2016

I can't find the pre-mixed seasonings so I did my own thing. To make the sauce I used a small amount of olive oil (maybe 1 tbsp), the juice of 1 lemon and 1 lime, and some Lemon Pepper seasoning I had from my local Savory Spice Shop. This is my go-to recipe for a fast pasta dish after work when I want to cook something tasty and good for me.

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