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Lemon Pepper Pasta with Shrimp
Reviews:
October 14, 2014

My family liked the flavor, however we all agreed that it was way too much lemon and pepper. In an attempt to tone it down a bit, I mixed some cornstarch with milk and made a white sauce. This seemed to help a bit but it was still too strong for my family. I will definitely try the recipe again and start off with using 1 squares of the Saute Express instead of the 4 that the recipe calls for.

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