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Lemon Pepper Pasta with Shrimp
October 14, 2014

My family liked the flavor, however we all agreed that it was way too much lemon and pepper. In an attempt to tone it down a bit, I mixed some cornstarch with milk and made a white sauce. This seemed to help a bit but it was still too strong for my family. I will definitely try the recipe again and start off with using 1 squares of the Saute Express instead of the 4 that the recipe calls for.

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