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Lemon Pepper Pasta with Shrimp

Rated as 4.59 out of 5 Stars

"Lemon flavor enhances shrimp and pasta in this easy anytime meal."
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Ingredients

25 m servings 525 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Ready In

  1. Cook pasta according to package directions. Drain.
  2. Melt Saute Express(R) squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
  3. Add shrimp.
  4. Saute 5-7 minutes or until shrimp turn pink. Add spinach and heat until wilted. Toss in pasta and cheese until coated.

Nutrition Facts


Per Serving: 525 calories; 16.1 g fat; 61.1 g carbohydrates; 38.6 g protein; 205 mg cholesterol; 827 mg sodium. Full nutrition

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Reviews

Read all reviews 19
  1. 27 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

amazing!

Most helpful critical review

Tasted ok, a hint if spiciness. My 4 year old liked the shrimp only, but my 2 year old only liked the pasta. May try again with the garlic sauté express or mix both.

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amazing!

Excellent, fast, easy recipe! I didn't use the butter as I wanted to make it healthier so I used olive oil and lemon pepper seasoning. This is great to make during the week.

Quick and easy but still very good.

I used the garlic And herb sauté express. It was delicious!

Very delicious! I adapted it a little bit because I didn't have everything. I used lemon pepper seasoning and melted butter. I also used a different pasta.

For a quick and easy meal this is it. Family loved it. Will make again.

Simple and very flavorful.

Tasted ok, a hint if spiciness. My 4 year old liked the shrimp only, but my 2 year old only liked the pasta. May try again with the garlic sauté express or mix both.

Way too much lemon taste in this