Lemon flavor enhances shrimp and pasta in this easy anytime meal.

Anonymous

Recipe Summary

prep:
25 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions. Drain.

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  • Melt Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.

  • Add shrimp.

  • Saute 5-7 minutes or until shrimp turn pink. Add spinach and heat until wilted. Toss in pasta and cheese until coated.

Nutrition Facts

525 calories; protein 38.6g; carbohydrates 61.1g; fat 16.1g; cholesterol 205.4mg; sodium 827.4mg. Full Nutrition
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Reviews (20)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/03/2013
amazing! Read More
(9)

Most helpful critical review

Rating: 3 stars
10/15/2014
My family liked the flavor however we all agreed that it was way too much lemon and pepper. In an attempt to tone it down a bit I mixed some cornstarch with milk and made a white sauce. This seemed to help a bit but it was still too strong for my family. I will definitely try the recipe again and start off with using 1 squares of the Saute Express instead of the 4 that the recipe calls for. Read More
(2)
28 Ratings
  • 5 star values: 20
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/01/2015
Excellent, fast, easy recipe! I didn't use the butter as I wanted to make it healthier so I used olive oil and lemon pepper seasoning. This is great to make during the week. Read More
(10)
Rating: 5 stars
04/02/2013
amazing! Read More
(9)
Rating: 5 stars
07/26/2014
Quick and easy but still very good. Read More
(6)
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Rating: 4 stars
02/24/2016
I can't find the pre-mixed seasonings so I did my own thing. To make the sauce I used a small amount of olive oil (maybe 1 tbsp), the juice of 1 lemon and 1 lime, and some Lemon Pepper seasoning I had from my local Savory Spice Shop. This is my go-to recipe for a fast pasta dish after work when I want to cook something tasty and good for me. Read More
(3)
Rating: 5 stars
12/14/2013
For a quick and easy meal this is it. Family loved it. Will make again. Read More
(2)
Rating: 5 stars
07/29/2015
I used the garlic And herb sauté express. It was delicious! Read More
(2)
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Rating: 3 stars
10/14/2014
My family liked the flavor however we all agreed that it was way too much lemon and pepper. In an attempt to tone it down a bit I mixed some cornstarch with milk and made a white sauce. This seemed to help a bit but it was still too strong for my family. I will definitely try the recipe again and start off with using 1 squares of the Saute Express instead of the 4 that the recipe calls for. Read More
(2)
Rating: 5 stars
02/15/2015
Very delicious! I adapted it a little bit because I didn't have everything. I used lemon pepper seasoning and melted butter. I also used a different pasta. Read More
(2)
Rating: 5 stars
12/30/2016
Simple and very flavorful. Read More
(1)
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