Ingredients25 m servings 525
- Cook pasta according to package directions. Drain.
- Melt Saute Express(R) squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
- Add shrimp.
- Saute 5-7 minutes or until shrimp turn pink. Add spinach and heat until wilted. Toss in pasta and cheese until coated.
Per Serving: 525 calories; 16.1 61.1 38.6 205 827 Full nutrition
ReviewsRead all reviews 19
Tasted ok, a hint if spiciness. My 4 year old liked the shrimp only, but my 2 year old only liked the pasta. May try again with the garlic sauté express or mix both.
Excellent, fast, easy recipe! I didn't use the butter as I wanted to make it healthier so I used olive oil and lemon pepper seasoning. This is great to make during the week.
Very delicious! I adapted it a little bit because I didn't have everything. I used lemon pepper seasoning and melted butter. I also used a different pasta.
For a quick and easy meal this is it. Family loved it. Will make again.
I can't find the pre-mixed seasonings so I did my own thing. To make the sauce I used a small amount of olive oil (maybe 1 tbsp), the juice of 1 lemon and 1 lime, and some Lemon Pepper seasoning...