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My review
Lemon Pepper Pasta with Shrimp
51
Land O'Lakes
"Lemon flavor enhances shrimp and pasta in this easy anytime meal."
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Ingredients
25 m servings 525Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cook pasta according to package directions. Drain.
- Melt Saute Express(R) squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
- Add shrimp.
- Saute 5-7 minutes or until shrimp turn pink. Add spinach and heat until wilted. Toss in pasta and cheese until coated.
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Most helpful critical review
10/14/2014
My family liked the flavor, however we all agreed that it was way too much lemon and pepper. In an attempt to tone it down a bit, I mixed some cornstarch with milk and made a white sauce. This...
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10/1/2015
Excellent, fast, easy recipe! I didn't use the butter as I wanted to make it healthier so I used olive oil and lemon pepper seasoning. This is great to make during the week.
2/24/2016
I can't find the pre-mixed seasonings so I did my own thing. To make the sauce I used a small amount of olive oil (maybe 1 tbsp), the juice of 1 lemon and 1 lime, and some Lemon Pepper seasoning...
2/15/2015
Very delicious! I adapted it a little bit because I didn't have everything. I used lemon pepper seasoning and melted butter. I also used a different pasta.
10/14/2014
My family liked the flavor, however we all agreed that it was way too much lemon and pepper. In an attempt to tone it down a bit, I mixed some cornstarch with milk and made a white sauce. This...
12/14/2013
For a quick and easy meal this is it. Family loved it. Will make again.