Lemon Pepper Pasta with Shrimp

Name: Lemon Pepper Pasta with Shrimp
Prep time: 25 min
Total time: 25 min
Yield: 4 servings
Ingredients: 3 cups uncooked dried cavatappi or fusilli pasta; 2 squares Lemon Pepper Saute Express® Saute Starter; 1 pound uncooked medium shrimp, peeled, deveined; 1 (6 ounce) package fresh baby spinach leaves; 1 cup shredded Parmesan cheese

Rating: 4.61 stars

28 Ratings
20 Reviews
19 Photos

Lemon flavor enhances shrimp and pasta in this easy anytime meal.

By Anonymous

Gallery

Recipe Summary

prep:

25 mins

total:

25 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

3 cups uncooked dried cavatappi or fusilli pasta
2 squares Lemon Pepper Saute Express® Saute Starter
1 pound uncooked medium shrimp, peeled, deveined
1 (6 ounce) package fresh baby spinach leaves
1 cup shredded Parmesan cheese

Directions

Step 1

Cook pasta according to package directions. Drain.

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Step 2

Melt Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
Step 3

Add shrimp.
Step 4

Saute 5-7 minutes or until shrimp turn pink. Add spinach and heat until wilted. Toss in pasta and cheese until coated.

Nutrition Facts

Per Serving:

525 calories; protein 38.6g; carbohydrates 61.1g; fat 16.1g; cholesterol 205.4mg; sodium 827.4mg. Full Nutrition

Reviews (20)

Most helpful positive review

daniquca

04/03/2013

amazing! Read More

Helpful

(9)

Most helpful critical review

Lynn Baker Borish

10/15/2014

My family liked the flavor however we all agreed that it was way too much lemon and pepper. In an attempt to tone it down a bit I mixed some cornstarch with milk and made a white sauce. This seemed to help a bit but it was still too strong for my family. I will definitely try the recipe again and start off with using 1 squares of the Saute Express instead of the 4 that the recipe calls for. Read More

Helpful

(2)

28 Ratings

5 star values: 20
4 star values: 5
3 star values: 3
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Angie

10/01/2015

Excellent, fast, easy recipe! I didn't use the butter as I wanted to make it healthier so I used olive oil and lemon pepper seasoning. This is great to make during the week. Read More

Helpful

(10)

daniquca

04/02/2013

amazing! Read More

Helpful

(9)

Gustavo

07/26/2014

Quick and easy but still very good. Read More

Helpful

(6)

Craig Kendall

02/24/2016

I can't find the pre-mixed seasonings so I did my own thing. To make the sauce I used a small amount of olive oil (maybe 1 tbsp), the juice of 1 lemon and 1 lime, and some Lemon Pepper seasoning I had from my local Savory Spice Shop. This is my go-to recipe for a fast pasta dish after work when I want to cook something tasty and good for me. Read More

Helpful

(3)

bjengland

12/14/2013

For a quick and easy meal this is it. Family loved it. Will make again. Read More

Helpful

(2)

mrs.barton

07/29/2015

I used the garlic And herb sauté express. It was delicious! Read More

Helpful

(2)

Lynn Baker Borish

10/14/2014

Helpful

(2)

Jennifer Ann Gross

02/15/2015

Very delicious! I adapted it a little bit because I didn't have everything. I used lemon pepper seasoning and melted butter. I also used a different pasta. Read More

Helpful

(2)

Tara Glaff Mager

12/30/2016

Simple and very flavorful. Read More

Helpful

(1)

More Reviews

Reviews for: Photos of Lemon Pepper Pasta with Shrimp

1 of 20

All Reviews

Excellent, fast, easy recipe! I didn't use the butter as I wanted to make it healthier so I used olive oil and lemon pepper seasoning. This is great to make during the week.

amazing!

Quick and easy but still very good.

For a quick and easy meal this is it. Family loved it. Will make again.

I used the garlic And herb sauté express. It was delicious!

Very delicious! I adapted it a little bit because I didn't have everything. I used lemon pepper seasoning and melted butter. I also used a different pasta.