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My review
Lemon Pepper Pasta with Shrimp
Land O'Lakes
"Lemon flavor enhances shrimp and pasta in this easy anytime meal."
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Ingredients
25 m servings 525 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Cook pasta according to package directions. Drain.
- Melt Saute Express(R) squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
- Add shrimp.
- Saute 5-7 minutes or until shrimp turn pink. Add spinach and heat until wilted. Toss in pasta and cheese until coated.
Nutrition Facts
Per Serving: 525 calories; 16.1 g fat; 61.1 g carbohydrates; 38.6 g protein; 205 mg cholesterol; 827 mg sodium. Full nutrition
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Reviews
Read all reviews 1927 Ratings
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Most helpful critical review
2/28/2015
Tasted ok, a hint if spiciness. My 4 year old liked the shrimp only, but my 2 year old only liked the pasta. May try again with the garlic sauté express or mix both.
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10/1/2015
Excellent, fast, easy recipe! I didn't use the butter as I wanted to make it healthier so I used olive oil and lemon pepper seasoning. This is great to make during the week.
2/15/2015
Very delicious! I adapted it a little bit because I didn't have everything. I used lemon pepper seasoning and melted butter. I also used a different pasta.
12/14/2013
For a quick and easy meal this is it. Family loved it. Will make again.
2/28/2015
Tasted ok, a hint if spiciness. My 4 year old liked the shrimp only, but my 2 year old only liked the pasta. May try again with the garlic sauté express or mix both.