No need to go to a restaurant for the fresh taste of fish tacos. Making them at home is quick and easy. Enjoy!

Anonymous

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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
8
Yield:
8 tacos
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt Saute Express® square in 10-inch nonstick skillet over medium-low heat just until bubbles begin to form.

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  • Add fish.

  • Saute 7-10 minutes or until golden brown on both sides and flaky. Remove from skillet.

  • Stir coleslaw and cilantro into skillet until coated and heated through.

  • Break fish into bite-sized pieces. Fill each taco shell with coleslaw mixture, fish and additional toppings.

Nutrition Facts

146 calories; protein 7.4g 15% DV; carbohydrates 14.5g 5% DV; fat 6.5g 10% DV; cholesterol 16.9mg 6% DV; sodium 154mg 6% DV. Full Nutrition
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Reviews (20)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/21/2013
Instead of the saute express mixture I used lemon infused olive oil and lemon pepper seasoning. It turned out great. Some of the best fish tacos I've tasted. Read More
(14)

Most helpful critical review

Rating: 3 stars
01/26/2014
i used olive oil and lemon pepper seasoning. It wasn't terrible but it wasn't mouth watering. Read More
(2)
27 Ratings
  • 5 star values: 16
  • 4 star values: 8
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
03/06/2013
Very good. Had to sub olive oil, butter and lemon pepper for the LOL my store didn't carry that variety. These were yummy. Read More
(14)
Rating: 5 stars
07/20/2013
Instead of the saute express mixture I used lemon infused olive oil and lemon pepper seasoning. It turned out great. Some of the best fish tacos I've tasted. Read More
(14)
Rating: 5 stars
02/18/2013
this recipie tasted amazing. i could not get enofe of it. Read More
(9)
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Rating: 5 stars
01/16/2014
Excellent recipe. I used halibut and lemon pepper mix and fried the fish in coconut oil. I then transfer to a pan and finished off in oven for a few minutes. I want to eat these everyday! Read More
(5)
Rating: 5 stars
02/10/2014
These are delicious!!! My husband says they are definitely restaurant quality! Yummy!!! Read More
(3)
Rating: 5 stars
01/06/2015
Fantastic! I told my husband I was making fish tacos and he thought I was nuts who would put fish in tacos! He actually said "go ahead I think I will just make a sandwich". When they were done I actually convinced him to try one and he loved them! They are super easy fast and packed with great taste. I actually had to make more! I will put this on my regular meal list! Read More
(3)
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Rating: 5 stars
11/22/2014
These are awesome! I did add a little Duck Sauce for a little sweetness! My boys love them! Read More
(3)
Rating: 3 stars
01/26/2014
i used olive oil and lemon pepper seasoning. It wasn't terrible but it wasn't mouth watering. Read More
(2)
Rating: 5 stars
11/09/2014
I used the Baja Taco Sauce with this and it was awesome. Also didn't have the lemon pepper seasoning butter so I made my own still a re-do in our family. Read More
(2)
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