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My review
Lemon Pepper Fish Tacos
Land O'Lakes
"No need to go to a restaurant for the fresh taste of fish tacos. Making them at home is quick and easy. Enjoy!"
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Ingredients
20 m servings 146 calsOriginal recipe yields 8 servings (8 tacos)
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Directions
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Prep
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Ready In
- Melt Saute Express(R) square in 10-inch nonstick skillet over medium-low heat just until bubbles begin to form.
- Add fish.
- Saute 7-10 minutes or until golden brown on both sides and flaky. Remove from skillet.
- Stir coleslaw and cilantro into skillet until coated and heated through.
- Break fish into bite-sized pieces. Fill each taco shell with coleslaw mixture, fish and additional toppings.
Nutrition Facts
Per Serving: 146 calories; 6.5 g fat; 14.5 g carbohydrates; 7.4 g protein; 17 mg cholesterol; 154 mg sodium. Full nutrition
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Reviews
Read all reviews 1721 Ratings
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Most helpful positive review
7/20/2013
Instead of the saute express mixture, I used lemon infused olive oil and lemon pepper seasoning. It turned out great. Some of the best fish tacos I've tasted.
Most helpful critical review
1/26/2014
i used olive oil and lemon pepper seasoning. It wasn't terrible but it wasn't mouth watering.
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7/20/2013
Instead of the saute express mixture, I used lemon infused olive oil and lemon pepper seasoning. It turned out great. Some of the best fish tacos I've tasted.
3/5/2013
Very good. Had to sub olive oil, butter and lemon pepper for the LOL my store didn't carry that variety. These were yummy.
1/16/2014
Excellent recipe. I used halibut and lemon pepper mix and fried the fish in coconut oil. I then transfer to a pan and finished off in oven for a few minutes. I want to eat these everyday!
1/6/2015
Fantastic! I told my husband I was making fish tacos and he thought I was nuts, who would put fish in tacos! He actually said "go ahead I think I will just make a sandwich". When they were done ...
11/22/2014
These are awesome! I did add a little Duck Sauce for a little sweetness! My boys love them!
2/10/2014
These are delicious!!! My husband says they are definitely restaurant quality! Yummy!!!
11/16/2014
This recipe is very tasty. The only thing I would change is I will not put the coleslaw and cilantro in the pan with the sauté mix. I will leave them cold and not coated in lemon sauce. It was ...
11/9/2014
I used the Baja Taco Sauce with this and it was awesome. Also didn't have the lemon pepper seasoning butter so I made my own, still a re-do in our family.