Recipes Lemon Pepper Fish Tacos 4.4 (27) 20 Reviews 2 Photos No need to go to a restaurant for the fresh taste of fish tacos. Making them at home is quick and easy. Enjoy! Recipe by Land O'Lakes Published on January 2, 2013 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 20 mins Total Time: 20 mins Servings: 8 Yield: 8 tacos Jump to Nutrition Facts Ingredients 1 square Lemon Pepper Saute Express® Saute Starter ½ pound tilapia fillets 3 cups coleslaw mix ½ cup cilantro leaves 8 hard corn taco shells, warmed ¼ tablespoon Pico de gallo ¼ tablespoon Guacamole ¼ teaspoon Sour cream Directions Melt Saute Express® square in 10-inch nonstick skillet over medium-low heat just until bubbles begin to form. Add fish. Saute 7-10 minutes or until golden brown on both sides and flaky. Remove from skillet. Stir coleslaw and cilantro into skillet until coated and heated through. Break fish into bite-sized pieces. Fill each taco shell with coleslaw mixture, fish and additional toppings. I Made It Print Nutrition Facts (per serving) 146 Calories 7g Fat 15g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 146 % Daily Value * Total Fat 7g 8% Saturated Fat 2g 10% Cholesterol 17mg 6% Sodium 154mg 7% Total Carbohydrate 15g 5% Dietary Fiber 1g 5% Total Sugars 0g Protein 7g Vitamin C 12mg 61% Calcium 41mg 3% Iron 1mg 3% Potassium 228mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved