This colorful pasta dish is full of flavor and can be made in less than 30 minutes.

Anonymous

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Recipe Summary

prep:
25 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions; drain.

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  • Melt Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.

  • Add shrimp.

  • Saute 5-7 minutes or until shrimp turn pink. Add pasta, tomatoes, mozzarella and basil; stir until coated and heated through. Sprinkle with Parmesan cheese.

Nutrition Facts

471 calories; protein 35.1g; carbohydrates 44.6g; fat 17.4g; cholesterol 215.3mg; sodium 729.3mg. Full Nutrition
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Reviews (11)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/04/2016
This was delicious!!! I couldn't find the Italian Herb Sauté Express Sauté Starter so I looked up it's ingredients and added them my self. 1/2 stick butter, about 2 tablespoons of olive oil, no salt, crushed red peppers, garlic and onion powder, basil, sage, and rosemary. I was out of marjoram, oregano, thyme, and savory so just omitted them. I also made the linguini homemade with semolina flour. I then followed the ingredients and process as listed. I will make this again. Read More
(10)

Most helpful critical review

Rating: 3 stars
11/10/2013
felt it was waaay too heavy Read More
(3)
19 Ratings
  • 5 star values: 10
  • 4 star values: 8
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/03/2016
This was delicious!!! I couldn't find the Italian Herb Sauté Express Sauté Starter so I looked up it's ingredients and added them my self. 1/2 stick butter, about 2 tablespoons of olive oil, no salt, crushed red peppers, garlic and onion powder, basil, sage, and rosemary. I was out of marjoram, oregano, thyme, and savory so just omitted them. I also made the linguini homemade with semolina flour. I then followed the ingredients and process as listed. I will make this again. Read More
(10)
Rating: 5 stars
05/02/2017
My daughter in law made this at my house and it was full of flavor! We all loved it and I'm thinking this might even taste good with chicken instead of the shrimp although this was a great meal as is! Update: If you don't have the saute express just use olive oil and butter or margarine and Italian seasonings it is a great substitute and still just as flavorful and you can control the amount of fat. Also it tastes just as good with angel hair pasta thin spaghetti or whole wheat thin spaghetti. This is quick and full of flavor!! Read More
(6)
Rating: 3 stars
11/10/2013
felt it was waaay too heavy Read More
(3)
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Rating: 5 stars
06/07/2013
It's easy and quick. Used already cooked shrimp just din't saute it as long before adding other ingredients. Turned out great! Read More
(3)
Rating: 5 stars
05/23/2016
Great food loved it going to make it again and share it on Facebook Read More
(1)
Rating: 5 stars
12/24/2017
I ll be making this over the holiday. It s very good. For anyone who does Sous Vide cooking I recommend doing the shrimp this way. Awesome! And FYI I finally found the Italian herb sauce starter in the dairy section. By LandOLakes located by the butter. Read More
(1)
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Rating: 4 stars
06/17/2017
I used my own pesto. It was good will make again. Read More
(1)
Rating: 4 stars
12/18/2016
Turned out great and my boyfriend loved it! Yes it was a little heavy but that's what you get when making a recipe with creamy sauce. It was quick and easy also! I would make it again:) Read More
(1)
Rating: 4 stars
12/12/2018
This is a very tasty dish and very easy to make. Unfortunately Land o Lakes has discontinued the Italian Herb Saute' Express Sauté Starter ingredient. As a substitute for next time I will use an herbed butter. Read More
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