Only four ingredients are needed to create this family favorite.

Anonymous
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Pierce potatoes with fork in 2-3 places. Microwave 3-5 minutes or until just beginning to soften.

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  • Melt 2 Saute Express(R) squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.

  • Add chicken.

  • Saute 13-18 minutes or until chicken is golden brown on both sides and done (165 degrees F). Remove from skillet.

  • Melt remaining 1 Saute Express(R) square in skillet. Cut potatoes into bite-sized wedges; add potatoes and green beans to skillet. Cover; cook over medium-high heat, stirring occasionally, 8-10 minutes or until potatoes are golden brown and green beans are tender.

  • Slice chicken; serve over potatoes and green beans.

Nutrition Facts

501 calories; 13.5 g total fat; 81 mg cholesterol; 499 mg sodium. 63.2 g carbohydrates; 31.5 g protein; Full Nutrition

Reviews (12)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/27/2015
I didn't have the Sauté starter stuff but had chicken tenderloins red potatoes and green beans. So I made it according to this recipe but I used about a 1/2 cup butter divided and lots of fresh garlic minced lemon pepper seasoning poultry seasoning thyme & salt. Also added a little chicken broth when cooking the potatoes and beans. Came out good. Read More
(16)

Most helpful critical review

Rating: 3 stars
03/10/2013
to salty Read More
(4)
21 Ratings
  • 5 star values: 14
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/27/2015
I didn't have the Sauté starter stuff but had chicken tenderloins red potatoes and green beans. So I made it according to this recipe but I used about a 1/2 cup butter divided and lots of fresh garlic minced lemon pepper seasoning poultry seasoning thyme & salt. Also added a little chicken broth when cooking the potatoes and beans. Came out good. Read More
(16)
Rating: 4 stars
10/27/2015
I didn't have the Sauté starter stuff but had chicken tenderloins red potatoes and green beans. So I made it according to this recipe but I used about a 1/2 cup butter divided and lots of fresh garlic minced lemon pepper seasoning poultry seasoning thyme & salt. Also added a little chicken broth when cooking the potatoes and beans. Came out good. Read More
(16)
Rating: 5 stars
02/09/2013
Extremely good. The recipe was quick and easy. Adding potato and beans to sauce was really delicious. Husband raved over the dinner. Will definitely make again. Read More
(7)
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Rating: 4 stars
03/15/2013
I used chicken tenderloins in place of breasts. Roast the potatoes in two cubes of sautee starter and season and steam the beans separately. Read More
(4)
Rating: 3 stars
03/10/2013
to salty Read More
(4)
Rating: 5 stars
10/23/2013
Quick easy and YUMMY! Read More
(2)
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Rating: 5 stars
07/17/2014
Yum!!!!!!! And so easy whipped this up one a weeknight after a busy day! We All loved it Read More
(2)
Rating: 5 stars
04/19/2016
Fast and scrumptious! Will definitely make again and again. Read More
(1)
Rating: 5 stars
03/15/2016
We loved this i thought it was delicious.I only changed a couple of things. I actually cooked this in my ninja 3 in 1 cooker.I used the med stove top setting to melt 2 and 1/2 saute express cubes then i used thin sliced skinless boneless breasts which i seasoned with garlic pepper then cooked them in my ninja.I did everything according to the recipe but i used 1 and 1/2 saute cubes for the rest of the cooking. I did slice the chicken then put it back in the ninja to just reheat it a little and the chicken turned out very moist and tasty. I WOULD MAKE THIS AGAIN. Read More
(1)
Rating: 5 stars
11/07/2017
Fantastic. My daughter said it was the best chicken I have ever made. I followed the recipe except I used frozen string beans. I just ran them under cold water and then dried them on paper towels prior to putting them into the frying pan. I also seasoned with salt and pepper. I will be making this often!! Read More