Only four ingredients are needed to create this family favorite.

Anonymous

Recipe Summary

prep:
30 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pierce potatoes with fork in 2-3 places. Microwave 3-5 minutes or until just beginning to soften.

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  • Melt 2 Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.

  • Add chicken.

  • Saute 13-18 minutes or until chicken is golden brown on both sides and done (165 degrees F). Remove from skillet.

  • Melt remaining 1 Saute Express® square in skillet. Cut potatoes into bite-sized wedges; add potatoes and green beans to skillet. Cover; cook over medium-high heat, stirring occasionally, 8-10 minutes or until potatoes are golden brown and green beans are tender.

  • Slice chicken; serve over potatoes and green beans.

Nutrition Facts

501 calories; protein 31.5g; carbohydrates 63.2g; fat 13.5g; cholesterol 81.3mg; sodium 498.6mg. Full Nutrition
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Reviews (13)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/27/2015
I didn't have the Sauté starter stuff but had chicken tenderloins red potatoes and green beans. So I made it according to this recipe but I used about a 1/2 cup butter divided and lots of fresh garlic minced lemon pepper seasoning poultry seasoning thyme & salt. Also added a little chicken broth when cooking the potatoes and beans. Came out good. Read More
(16)

Most helpful critical review

Rating: 3 stars
03/10/2013
to salty Read More
(4)
22 Ratings
  • 5 star values: 15
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/27/2015
I didn't have the Sauté starter stuff but had chicken tenderloins red potatoes and green beans. So I made it according to this recipe but I used about a 1/2 cup butter divided and lots of fresh garlic minced lemon pepper seasoning poultry seasoning thyme & salt. Also added a little chicken broth when cooking the potatoes and beans. Came out good. Read More
(16)
Rating: 5 stars
02/09/2013
Extremely good. The recipe was quick and easy. Adding potato and beans to sauce was really delicious. Husband raved over the dinner. Will definitely make again. Read More
(7)
Rating: 4 stars
03/15/2013
I used chicken tenderloins in place of breasts. Roast the potatoes in two cubes of sautee starter and season and steam the beans separately. Read More
(4)
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Rating: 3 stars
03/10/2013
to salty Read More
(4)
Rating: 5 stars
10/23/2013
Quick easy and YUMMY! Read More
(2)
Rating: 5 stars
07/17/2014
Yum!!!!!!! And so easy whipped this up one a weeknight after a busy day! We All loved it Read More
(2)
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Rating: 5 stars
03/15/2016
We loved this i thought it was delicious.I only changed a couple of things. I actually cooked this in my ninja 3 in 1 cooker.I used the med stove top setting to melt 2 and 1/2 saute express cubes then i used thin sliced skinless boneless breasts which i seasoned with garlic pepper then cooked them in my ninja.I did everything according to the recipe but i used 1 and 1/2 saute cubes for the rest of the cooking. I did slice the chicken then put it back in the ninja to just reheat it a little and the chicken turned out very moist and tasty. I WOULD MAKE THIS AGAIN. Read More
(1)
Rating: 5 stars
04/19/2016
Fast and scrumptious! Will definitely make again and again. Read More
(1)
Rating: 5 stars
04/16/2020
I made it similar to Nicole”s review and added asparagus rather than green beans. Delicious and so easy. All ingredients stayed very moist and juicy! Read More
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