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Garlic Chicken and Potatoes

"Only four ingredients are needed to create this family favorite."
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Ingredients

30 m servings 501 cals
Original recipe yields 4 servings

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Directions

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  • Prep

  • Ready In

  1. Pierce potatoes with fork in 2-3 places. Microwave 3-5 minutes or until just beginning to soften.
  2. Melt 2 Saute Express(R) squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
  3. Add chicken.
  4. Saute 13-18 minutes or until chicken is golden brown on both sides and done (165 degrees F). Remove from skillet.
  5. Melt remaining 1 Saute Express(R) square in skillet. Cut potatoes into bite-sized wedges; add potatoes and green beans to skillet. Cover; cook over medium-high heat, stirring occasionally, 8-10 minutes or until potatoes are golden brown and green beans are tender.
  6. Slice chicken; serve over potatoes and green beans.

Nutrition Facts


Per Serving: 501 calories; 13.5 g fat; 63.2 g carbohydrates; 31.5 g protein; 81 mg cholesterol; 499 mg sodium. Full nutrition

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Reviews

Read all reviews 10
  1. 19 Ratings

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Most helpful positive review

I didn't have the Sauté starter stuff but had chicken tenderloins, red potatoes and green beans. So I made it according to this recipe but I used about a 1/2 cup butter divided, and lots of fres...

Most helpful critical review

to salty

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I didn't have the Sauté starter stuff but had chicken tenderloins, red potatoes and green beans. So I made it according to this recipe but I used about a 1/2 cup butter divided, and lots of fres...

Extremely good. The recipe was quick and easy. Adding potato and beans to sauce was really delicious. Husband raved over the dinner. Will definitely make again.

I used chicken tenderloins in place of breasts. Roast the potatoes in two cubes of sautee starter and season and steam the beans separately.

to salty

Yum!!!!!!! And so easy, whipped this up one a weeknight after a busy day! We All loved it

Quick easy and YUMMY!

Fast and scrumptious! Will definitely make again and again.

We loved this i thought it was delicious .I only changed a couple of things . I actually cooked this in my ninja 3 in 1 cooker .I used the med stove top setting to melt 2 and 1/2 saute express...

Fantastic. My daughter said it was the best chicken I have ever made. I followed the recipe except I used frozen string beans. I just ran them under cold water and then dried them on paper towel...