Chicken Italiano


Simple ingredients create a memorable weeknight meal.

Prep Time:
25 mins
Total Time:
25 mins
4 servings


  • 2 cups uncooked dried penne pasta

  • 3 squares Italian Herb Saute Express® Saute Starter

  • 1 pound boneless skinless chicken breasts

  • ½ cup chopped onion

  • 2 large tomatoes, chopped

  • ¼ cup grated Parmesan cheese


  1. Cook pasta according to package directions; drain.

  2. Melt 2 Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.

  3. Add chicken.

  4. Saute 13-18 minutes or until chicken is golden brown on both sides and done (165 degrees F). Remove from skillet.

  5. Melt remaining 1 Saute Express® square in skillet. Add onions; cook 1-2 minutes or until softened. Toss in pasta and tomatoes to coat.

  6. Slice chicken; serve over pasta. Sprinkle with Parmesan cheese.

Nutrition Facts (per serving)

689 Calories
20g Fat
90g Carbs
40g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 689
% Daily Value *
Total Fat 20g 26%
Saturated Fat 9g 45%
Cholesterol 93mg 31%
Sodium 546mg 24%
Total Carbohydrate 90g 33%
Dietary Fiber 5g 19%
Total Sugars 7g
Protein 40g
Vitamin C 13mg 65%
Calcium 103mg 8%
Iron 4mg 24%
Potassium 605mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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