Chicken Italiano

Name: Chicken Italiano
Prep time: 25 min
Total time: 25 min
Ingredients: 2 cups uncooked dried penne pasta; 3 squares Italian Herb Saute Express® Saute Starter; 1 pound boneless skinless chicken breasts; 0.5 cup chopped onion; 2 large tomatoes, chopped; 0.25 cup grated Parmesan cheese

4.6

(12)

8 Reviews

11 Photos

Simple ingredients create a memorable weeknight meal.

Recipe by Land O'Lakes

Published on April 23, 2016

11

Prep Time:

25 mins

Total Time:

25 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

2 cups uncooked dried penne pasta
3 squares Italian Herb Saute Express® Saute Starter
1 pound boneless skinless chicken breasts
½ cup chopped onion
2 large tomatoes, chopped
¼ cup grated Parmesan cheese

Directions

Cook pasta according to package directions; drain.
Melt 2 Saute Express® squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
Add chicken.
Saute 13-18 minutes or until chicken is golden brown on both sides and done (165 degrees F). Remove from skillet.
Melt remaining 1 Saute Express® square in skillet. Add onions; cook 1-2 minutes or until softened. Toss in pasta and tomatoes to coat.
Slice chicken; serve over pasta. Sprinkle with Parmesan cheese.

Nutrition Facts (per serving)

689	Calories
20g	Fat
90g	Carbs
40g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 689
% Daily Value *
Total Fat 20g	26%
Saturated Fat 9g	45%
Cholesterol 93mg	31%
Sodium 546mg	24%
Total Carbohydrate 90g	33%
Dietary Fiber 5g	19%
Total Sugars 7g
Protein 40g
Vitamin C 13mg	65%
Calcium 103mg	8%
Iron 4mg	24%
Potassium 605mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.