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Chicken Italiano

Rated as 4.67 out of 5 Stars

"Simple ingredients create a memorable weeknight meal."
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Ingredients

25 m servings 689 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Ready In

  1. Cook pasta according to package directions; drain.
  2. Melt 2 Saute Express(R) squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
  3. Add chicken.
  4. Saute 13-18 minutes or until chicken is golden brown on both sides and done (165 degrees F). Remove from skillet.
  5. Melt remaining 1 Saute Express(R) square in skillet. Add onions; cook 1-2 minutes or until softened. Toss in pasta and tomatoes to coat.
  6. Slice chicken; serve over pasta. Sprinkle with Parmesan cheese.

Nutrition Facts


Per Serving: 689 calories; 20.2 g fat; 89.7 g carbohydrates; 40 g protein; 93 mg cholesterol; 546 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Tried this and was amazed. So quick and easy and absolutely delicious. While chicken cooked I microwaved side dish and in a half hour served dinner. In fact it was so delicious I went back and b...

Most helpful critical review

I cooked everything as directed. It is very fast and easy, but the flavoring is so mild that i would want to add more of my own spices if I cook it again.

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Tried this and was amazed. So quick and easy and absolutely delicious. While chicken cooked I microwaved side dish and in a half hour served dinner. In fact it was so delicious I went back and b...

My family loves this. So quick and easy. I add extra veggies, depending on what I have.

Very good. We used the pasta we had-- whole grain elbows-- and extra chicken to up the protein.

This was an awesome meal we did make a couple of additions but nothing drastic. Added some garlic, and after sautéing the chicken we covered and cooked it for a little while longer to make the c...

This was amazing! I used the pasta we had on hand instead of penne. My mom doesn't care for tomatoes, so I left them out, but added red and green peppers for some color. Served with garlic rolls...

I cooked everything as directed. It is very fast and easy, but the flavoring is so mild that i would want to add more of my own spices if I cook it again.

It was an awesome dish had to add a little marinara to it but my wife loved it

Added fresh basil right before serving and a squeeze of lemon juice, yum!!