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My review
Fish Taco Cabbage Wraps
1
Rachel Born
"Spicy white fish wrapped in cabbage with a tasty wasabi-mayonnaise sauce. A delicious and easy way to enjoy fish tacos on a low-carb diet! You can also add a quick fresh pico de gallo to this if your diet allows tomatoes. Delicious! I now enjoy this more than regular fish tacos. Try this also with halibut or tilapia."
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Ingredients
40 m servings 208Original recipe yields 4 servings (8 wraps)
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Directions
{{model.addEditText}} Print- Pat fish dry with paper towels.
- Heat canola oil with dried red chiles in a large, nonstick skillet over medium heat. Cook fish in the hot oil until flesh is opaque and the edges of the fish are slightly browned, about 3 minutes per side. Sprinkle fish with salt and black pepper. Remove from heat, drain, and discard peppers.
- Stir mayonnaise, wasabi paste, and 2 tablespoons cilantro together in a bowl. Spoon several tablespoons of fish into a cabbage leaf and wrap leaf around fish; repeat with remaining leaves and fish. Garnish each roll with a sprinkling of cilantro. Serve with wasabi mayonnaise.
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2/25/2013
KEEPER! This was so GOOD!!!! The only thing I did different was use "blackening" seasoning on the fish. My hubby about fell out of the chair when he tried this. I lost patience trying to peel th...
11/29/2013
These were good especially since I wrapped the whole thing in a warm flour tortilla after I snapped the photo!! Personally, I cant eat fish tacos w/o cabbage so these were just Right for me! I o...