Moose Marinade

Name: Moose Marinade
Prep time: 5 min
Total time: 1 d 5 min
Yield: 6 cups
Ingredients: 1 onion, chopped; 1 carrot, cut into thick strips; ½ teaspoon chopped fresh thyme; 2 bay leaves; 3 cloves garlic, crushed; ⅛ cup fresh celery leaves; ⅛ cup fresh parsley leaves; salt and pepper to taste; 2 (750 milliliter) bottles Burgundy wine

Rating: 4 stars

10 Ratings
9 Reviews
4 Photos

Even people who say they don't like wild game, will like this!! Also a great marinade for venison.

By Linda

Gallery

Recipe Summary

prep:

5 mins

additional:

1 day

total:

1 day

Servings:

Yield:

6 cups

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 onion, chopped
1 carrot, cut into thick strips
½ teaspoon chopped fresh thyme
2 bay leaves
3 cloves garlic, crushed
⅛ cup fresh celery leaves
⅛ cup fresh parsley leaves
salt and pepper to taste
2 (750 milliliter) bottles Burgundy wine

Directions

Step 1
In a large nonporous glass dish or resealable plastic bag combine the onion, carrot, thyme, bay leaves, garlic, celery, parsley, salt, pepper and wine. Mix well and add roast, chops, or whichever meat being marinated.

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Step 2
Refrigerate to marinate for 24 hours, turning bag or basting occasionally.
Step 3
Cook drained roast/meat in an oven preheated to 350 degrees F (175 degrees C) for 25 minutes per pound of meat. Baste with strained marinade while cooking.

Nutrition Facts

Per Serving:

222 calories; protein 0.6g; carbohydrates 10.2g; fat 0.1g; sodium 23.3mg. Full Nutrition

Reviews (9)

Most helpful positive review

Richard Camilla Mikulic

11/04/2007

I used Cabernet Sauvignon instead Burgundy and also I mixed it 50/50 wine with water and after when meat was done I mixed liquid and ingredients together in blender ( obviously except the meat ) I used vegetables fruits cranberies and baked potatoes as a side dish. You can also mix sauce with half and half creme. I made wonderful meal from moose meat. Thank you. Read More

Helpful

(13)

Most helpful critical review

CindyLu

06/24/2005

The wine was overpowering and can be blamed for making this recipe a failure. Perhaps there is a specific burgundy that would work better with this recipe but we sure didn't find it. Read More

Helpful

(3)

10 Ratings

5 star values: 5
4 star values: 3
3 star values: 0
2 star values: 1
1 star values: 1

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

Richard Camilla Mikulic

11/03/2007

Helpful

(13)

Jani

12/12/2005

This was the best moose we've had. I used Cabernet Sauvignon for the red wine. Its great! Will use again and will recommend to all my friends. Read More

Helpful

(6)

Yvonne Weston

11/17/2010

Personally I loved this marinade. My husband didn't like it at all. If you like the taste of wine than you will love this recipe! Read More

Helpful

(5)

JUSTMABEL

08/29/2002

This really did take the gamey taste out of the moose roast. Too much of a wine taste for our daughter. Will use again. Read More

Helpful

(4)

BrewCrew

12/07/2009

We used this marinade for venison ribs. They marinated overnight and were smoked all day the next day. Burgundy wine is really inexpensive and therefore good to use in a marinade. On other's advice I cut down on the wine and added some water. Read More

Helpful

(3)

crazycatlady - "CCL"

10/19/2008

Used one bottle of merlot and dried thyme. I added marjoram celery salt sliced celery and mixed in some olive oil. After allowing to marinate overnight it was slow cooked on the grill all day. We did top the moose with strips of bacon. I do not eat moose but those who did really enjoyed it (I will try this made with beef). Thanks for the recipe! Read More

Helpful

(3)

CindyLu

06/23/2005

The wine was overpowering and can be blamed for making this recipe a failure. Perhaps there is a specific burgundy that would work better with this recipe but we sure didn't find it. Read More

Helpful

(3)

mark3562

09/19/2016

I've used this marinade 3 or 4 times my guest are always pleased with how it turns out I've scaled it down for smaller portions... excellent for venison great for a roast of beef... huge Read More

Lois Oijen

06/30/2019

Fabulous!!! Read More

Back to Moose Marinade

All Reviews for Moose Marinade

- of Reviews

Moose Marinade

Servings Per Recipe: 6
Calories: 221.9

% Daily Value *

protein: 1 %

carbohydrates: 3 %

dietary fiber: 3 %

sugars:

fat:

vitamin a iu: 36 %

niacin equivalents: 5 %

vitamin b6: 12 %

vitamin c: 7 %

folate: 3 %

calcium: 3 %

iron: 6 %

magnesium: 11 %

potassium: 9 %

sodium: 1 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Moose Marinade

1 of 9

All Reviews

Richard Camilla Mikulic

11/03/2007

Helpful

(13)

Jani

12/12/2005

This was the best moose we've had. I used Cabernet Sauvignon for the red wine. Its great! Will use again and will recommend to all my friends.

Helpful

(6)

Yvonne Weston

11/17/2010

Personally I loved this marinade. My husband didn't like it at all. If you like the taste of wine than you will love this recipe!

Helpful

(5)

JUSTMABEL

08/29/2002

This really did take the gamey taste out of the moose roast. Too much of a wine taste for our daughter. Will use again.

Helpful

(4)

BrewCrew

12/07/2009

Helpful

(3)

crazycatlady - "CCL"

10/19/2008

Helpful

(3)

CindyLu

06/23/2005

The wine was overpowering and can be blamed for making this recipe a failure. Perhaps there is a specific burgundy that would work better with this recipe but we sure didn't find it.

Helpful

(3)

mark3562

09/19/2016

I've used this marinade 3 or 4 times my guest are always pleased with how it turns out I've scaled it down for smaller portions... excellent for venison great for a roast of beef... huge

Lois Oijen

06/30/2019

Fabulous!!!