Surprisingly simple recipe. Do not use diet soda. Serve with au gratin potatoes and broccoli. My father-in-law use to cook this for us and we all loved it. Its unusual ingredients make very tender and delicious pork chops! My kids love it too!

Teri

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Recipe Summary

prep:
10 mins
cook:
55 mins
additional:
15 mins
total:
1 hr 20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Heat canola oil in a large skillet over medium heat. Cook pork tenderloin slices in hot skillet in batches until browned on each side, about 10 minutes per batch. Arrange chops in a 9x13-inch baking dish.

  • Pour ketchup into a bowl. Slowly drizzle cola into ketchup, whisking until combined (mixture will foam). Pour ketchup mixture over pork and season with black pepper. Cover dish with aluminum foil.

  • Bake in the preheated oven until the juices run clear and an instant-read meat thermometer inserted into the middle of a chop reads at least 145 degrees F (65 degrees C), about 45 minutes. Let rest for 5 minutes before serving.

Nutrition Facts

195 calories; protein 18.3g 37% DV; carbohydrates 14.7g 5% DV; fat 7.2g 11% DV; cholesterol 49mg 16% DV; sodium 485.7mg 19% DV. Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/06/2015
Super easy to follow, using just a few ingredients that I typically have on hand. My husband really liked it. I would recommend a slightly shorter bake time, depending on the thickness of your chops, and you may want to keep it under the broiled for a few minutes at the end. Read More
(4)

Most helpful critical review

Rating: 3 stars
12/29/2018
Not nearly as good as it sounded. But for something quick and easy it isn't bad. Think the 'sauce' needs a thickener. Going to try using gingersnaps next time and see if that adds a bit more tang. Also going to cut down the cook time as it was over done and dry. Read More
(2)
11 Ratings
  • 5 star values: 3
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
07/05/2015
Super easy to follow, using just a few ingredients that I typically have on hand. My husband really liked it. I would recommend a slightly shorter bake time, depending on the thickness of your chops, and you may want to keep it under the broiled for a few minutes at the end. Read More
(4)
Rating: 3 stars
12/29/2018
Not nearly as good as it sounded. But for something quick and easy it isn't bad. Think the 'sauce' needs a thickener. Going to try using gingersnaps next time and see if that adds a bit more tang. Also going to cut down the cook time as it was over done and dry. Read More
(2)
Rating: 3 stars
01/10/2014
Nothing special here ok meal. Cook time is a little excessive. Read More
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Rating: 5 stars
10/04/2014
Tasty and simple! Read More
Rating: 4 stars
02/13/2017
I liked this recipe. I would make it again I think i was better left over. I made this with au gartin. Iffy about the coke and ketchup but it turned out good. my fianc'e loved it. my lil girl not so much. Read More
Rating: 4 stars
03/02/2020
Very good I used alittle to much ketchup but it called for a cup but it was great!! Read More
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Rating: 4 stars
01/07/2018
Very easy and very tasty. I may try bold BBQ sauce in place to the ketchup next time for more tang and a little less sweet. Read More