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Easy Tangy Pork Loin Chops

Rated as 3.71 out of 5 Stars

"Surprisingly simple recipe. Do not use diet soda. Serve with au gratin potatoes and broccoli. My father-in-law use to cook this for us and we all loved it. Its unusual ingredients make very tender and delicious pork chops! My kids love it too!"
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1 h 20 m servings 194
Original recipe yields 6 servings


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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat canola oil in a large skillet over medium heat. Cook pork tenderloin slices in hot skillet in batches until browned on each side, about 10 minutes per batch. Arrange chops in a 9x13-inch baking dish.
  3. Pour ketchup into a bowl. Slowly drizzle cola into ketchup, whisking until combined (mixture will foam). Pour ketchup mixture over pork and season with black pepper. Cover dish with aluminum foil.
  4. Bake in the preheated oven until the juices run clear and an instant-read meat thermometer inserted into the middle of a chop reads at least 145 degrees F (65 degrees C), about 45 minutes. Let rest for 5 minutes before serving.

Nutrition Facts

Per Serving: 194 calories; 7.2 14.7 18.3 49 486 Full nutrition

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Read all reviews 5
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Super easy to follow, using just a few ingredients that I typically have on hand. My husband really liked it. I would recommend a slightly shorter bake time, depending on the thickness of your ...

Very easy and very tasty. I may try bold BBQ sauce in place to the ketchup next time for more tang and a little less sweet.

I liked this recipe. I would make it again, I think i was better left over. I made this with au gartin. Iffy about the coke and ketchup, but it turned out good. my fianc'e loved it. my lil girl ...

Tasty and simple!

Nothing special here, ok meal. Cook time is a little excessive.