Ingredients1 h 20 m servings 194 cals
- Preheat oven to 350 degrees F (175 degrees C).
- Heat canola oil in a large skillet over medium heat. Cook pork tenderloin slices in hot skillet in batches until browned on each side, about 10 minutes per batch. Arrange chops in a 9x13-inch baking dish.
- Pour ketchup into a bowl. Slowly drizzle cola into ketchup, whisking until combined (mixture will foam). Pour ketchup mixture over pork and season with black pepper. Cover dish with aluminum foil.
- Bake in the preheated oven until the juices run clear and an instant-read meat thermometer inserted into the middle of a chop reads at least 145 degrees F (65 degrees C), about 45 minutes. Let rest for 5 minutes before serving.
Per Serving: 194 calories; 7.2 g fat; 14.7 g carbohydrates; 18.3 g protein; 49 mg cholesterol; 486 mg sodium. Full nutrition
ReviewsRead all reviews 5
Very easy and very tasty. I may try bold BBQ sauce in place to the ketchup next time for more tang and a little less sweet.
I liked this recipe. I would make it again, I think i was better left over. I made this with au gartin. Iffy about the coke and ketchup, but it turned out good. my fianc'e loved it. my lil girl ...
Super easy to follow, using just a few ingredients that I typically have on hand. My husband really liked it. I would recommend a slightly shorter bake time, depending on the thickness of your ...