Low Calorie Orange Jell-O® Salad
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Ingredients8 h 10 m servings 41 cals
Original recipe yields 8 servings
- Dissolve orange gelatin mix in boiling water in a bowl. Stir juice from mandarin oranges, orange juice, and sugar-free orange drink into gelatin mixture. Melt enough ice cubes into the gelatin mixture so you have 1 1/2 cups total; refrigerate until thick and softly set, 6 to 8 hours.
- Stir mandarin oranges into gelatin and gently fold whipped topping into the dessert; refrigerate until fully set, about 2 more hours.
Per Serving: 41 calories; 1.1 g fat; 8.1 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 5 mg sodium. Full nutrition
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